What are we all cooking tomorrow?

I'm pretty lukewarm on Thanksgiving food and already had my fill with friends last weekend so am mixing it up a bit.

Just a mishmash - pesto grilled cedar plank salmon, Nepali momos (dumplings), roasted brussel sprouts, bourbon pecan pie, caesar salad and stuffing.

Grabbed some Whistlepig and some good pinot noir.

Headed to the coast day day after. Hope all have a great time with friends and family.

What are you all up to?