So anyone making their own alcohol.
I make wine currently about 4 times a year. I started with apple wine from the orchard. Two apple trees that produce mostly inedible apples. And to even remotely remember what i did i was bamboozeled in to just ordering apples/juice on off season. Even if you get it half right you get drinkable bitter alcoholic juice. I forgot what i did last year so i fixed that problem by doing it every 3 months.
Any other experiences in the field?
I inherited a functioning distillery set from my father that i never ran. I don't really care about legality, just never had a pressing need to make moonshine. Also when it comes to fatherly advice i know how to separate ethanol from methanol. Color of the flame.