but can you do a segment on how east coast scumbags somehow think sharp provolone is an acceptable cheese on subs when it literally tastes like a foot and ruins the entire thing ill hang up and listen to sonatine paraphrasing whatever it is you said
but can you do a segment on how east coast scumbags somehow think sharp provolone is an acceptable cheese on subs when it literally tastes like a foot and ruins the entire thing ill hang up and listen to sonatine paraphrasing whatever it is you said
I want a real deep dive into the psyche of these east coast scumbags for real sharp provolone is aids its like putting stilton cheese on a fucking sandwich
You didn't realize to click the giant "ON AIR" banner or the Radio tab near the top?
BTW I should remind you that when you listened last time, you said it as "actually pretty good" and a "lot better than expected". High praise.
You're kinda right about provolone tasting like a foot, but swiss tastes and smells like a foot, and somehow I'm still willing to eat it because I think it will lead to my finishing 2nd in the WSOP Main.
woah woah woaaaaaah there young man regular provolone is fantastic just talking about when your at a joint ask for provolone and they put sharp on it and its literally inedible
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