Well, I freeze my English Muffins till it's time to toast, so it counts.
LOL! OK, I hope I am nominated.
Vwls' concept, only I use flatbread Indian naan, which I usually have plenty of.
Cut them shits in half and throw them in toaster.
Pizza sauce, mozzarella cheese, fresh garlic, artichoke hearts. Or if I have ricotta cheese I make a white pizza: ricotta, mozzarella, garlic (lots), broccoli
Ten minutes or so at 450 in the oven and you're set.
No love for the humble Digiorno in this place? 3 pack is like 12-13 bucks at BJs. Toppings are pretty decent, I just usually toss some black pepper (and maybe some cayenne also) on top and throw it in the oven.
If the threadlords had allowed further discussion of the English muffin pizzas, I would have mentioned that I used to make a shitload of those in the college and just after years. Great call, vwls. Good any time of the day or night.
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