if your still thinking over non-traditional i had a duck with hoi sin sauce and spring onion that was pretty decent so i vote this one gets a trial run vs willies choice
if your still thinking over non-traditional i had a duck with hoi sin sauce and spring onion that was pretty decent so i vote this one gets a trial run vs willies choice
also whoever put clams on pizza should be forced to room with marty for a month
I already make that pizza. I bring it back usually 2x per year. In California it was impossible to find authentic Chicago style giardiniera. I finally found a company in Chicago to ship to me. I get the beef and the giardiniera from them.Originally Posted by WillieMcFML
sounds great but we're gonna need a pic, hut
HUT LITERALLY BLANKING MY HOI SIN DUCK PIZZA SHOUT
I was actually waiting on a consult from Marty before embarking on such a culinary adventure.
Frank Pepe's in New Haven, CT is famous for their white clam pizza. Been voted the #1 pizza in America multiple times.
Frank Pepe's in New Haven, CT is famous for their white clam pizza. Been voted the #1 pizza in America multiple times.
I know this, and frankly, don't care. Maybe if I tasted it I might think differently but seafood and pizza dont mix, except if you are Wolfgang. Havent tried that either though.
ffs can we get some pictures of these pies
Got back from the Pizza Expo on Friday night....
didn't fare as well as we wanted in the competition but was proud of the pizza we made. Our entry was made with smoked bison glazed with a bourbon peach chipotle bbq sauce, topped with smoked gouda, roasted orange peppers and candied jalapenos. It then had a ring of thinly sliced fresh peaches over the top. After baking it was garnished with shaved parmesan, micro arugula, and peach bourbon and balsamic vinegar pearls.
(taken before the pearls were added)
The winning pizza was made with Wagyu Beef. It had a roasted shallot black truffle cheese spread, then topped with fingerling potatoes roasted in duck fat. After baking it received the Waygu beef, cherries, greens and a cherry vanilla balsamic drizzle.
At the Expo the La Nova girls didn't disappoint.
A good friend went with me. He is an independent host for Ceasar's and got us comped at The Cromwell. I really liked it. Nice casino and not overwhelming in size. Rooms were pretty nice. The only complaint, however , is at the bars they are a bit tight with the comps. My friend was playing $5 max credit video poker and got a drink when he started play and then 15 minutes later requested another one. He was told that he had to wait atleast 20 minutes between comps, but that he would make an exception this one time.
We got a free entry into a $75K blackjack tournament. You had to win your table of six to advance. I was chipleader going into the final hand...bet just enough to win even if other players won their bets. Unfortunately for me the guy that went all in got BlackJack on the final hand and the 3:2 payout beat me.
Didn't get much of a chance to do a lot of gambling, played some really bad EV games (3 card poker, High Flush and Let it Ride) but they were fun and I ran pretty good.
I was playing some video poker at one of the bars in Bally's when a very attractive black girl sat next to me. She told me she was visiting from Chicago. After about 30 minutes she suggested I take her to my room to show her the view. She then whispered that for the small sum of $500 she would give me a blow job.
look at that lompoc dime
Hut-
How much are we talking per slice for that wagyu pizza?
Proud of you both for the pizza and for the expert BJ negotiation!
Have you ever thought of employing the female presenters shown itt for Hut's hot pie Angels
I have no idea what the cost of that would be. I did look at the menu at Gordon Ramsay’s restaurant inside Paris and the same A5 Wagyu was $35 an ounce so it’s gonna be a pricey pizza.
Was the BJ worth it?I have no idea what the cost of that would be. I did look at the menu at Gordon Ramsay’s restaurant inside Paris and the same A5 Wagyu was $35 an ounce so it’s gonna be a pricey pizza.
(•_•) ..
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_∫∫ _∫∫ɯ \ \
Was the BJ worth it?
I am a happily married man I did not get a bj, though I did Jew her down.
Well I was talking to a company that makes custom pizza boxes and they gave me a couple of these shirts for
My female staff.
I am a happily married man I did not get a bj, though I did Jew her down.
lobster mac
Someday when motorcycling Big Sur I'm gonna stop in to see ya. There's a crisp c-note with your name on it in my jacket.
The reason all workers deserve a living wage is because all workers need to be alive. Not very complex.
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