My Official Response to Hutmasters Ridiculous Threats, Innuendos and False Claims

[tyde]

Marty, you are making this way too complicated.

You have PayPal and $500 in it, right?

I can give you my PayPal right now, you can ship $500, and I will then send hutmaster the money. I'm pretty sure he won't object to this.

So how about it?

I'm making this complicated ?

He could have handled this easily months ago, but instead decided to be a bitch about it making his big thread 'outting' me

But wow...what a fucking miracle

he FINALLY signed up a PayPal account today and PM'd me his account info

what an amazing coincidence that he created a PayPal account not even 48 hours after making his retarded thread

the money has been sent

not even an hour after getting his PM

.

[hongkonger]

Marty, you are making this way too complicated.

You have PayPal and $500 in it, right?

I can give you my PayPal right now, you can ship $500, and I will then send hutmaster the money. I'm pretty sure he won't object to this.

So how about it?

I'm making this complicated ?

He could have handled this easily months ago, but instead decided to be a bitch about it making his big thread 'outting' me

But wow...what a fucking miracle

he FINALLY signed up a PayPal account today and PM'd me his account info

what an amazing coincidence that he created a PayPal account not even 48 hours after making his retarded thread

the money has been sent

not even an hour after getting his PM

.

I like the extra penny.

[peter mcneil]

In a middle aged drunks world there is always an excuse and always a way to blame someone else, for everything. Drunks like Tyde are a dime a dozen and his life only gets worse from here. I think 5 years is a fair over/under on him blowing his career on ships because of his drinking.

[DonaldTrumpsHairPiece]

The only question now since you sent him one extra cent is was it paypal GIFT?

[Deal]

The only question now since you sent him one extra cent is was it paypal GIFT?

Well, there is still that interesting tidbit about being escorted off his ship for being a belligerent drunk.

[The_Lurker]

The only question now since you sent him one extra cent is was it paypal GIFT?

Well, there is still that interesting tidbit about being escorted off his ship for being a belligerent drunk.

[Mintjewlips]

Wow what a shock, marty ships hut the 5 hundo and still gets shitted on (feel the sarcasm).

You did the right thing marty, unfortunately the self righteous indignant tools will shit on you no matter what.

[Mintjewlips]

Remind me to never accept anything from hutindiangiver.

[tyde]

Wow what a shock, marty ships hut the 5 hundo and still gets shitted on (feel the sarcasm).

You did the right thing marty, unfortunately the self righteous indignant tools will shit on you no matter what.

I kinda feel like Donald Trump

[blake]

Wow what a shock, marty ships hut the 5 hundo and still gets shitted on (feel the sarcasm).

You did the right thing marty, unfortunately the self righteous indignant tools will shit on you no matter what.

at least dish is funny with his trolling. you are terrible at this. (if you have to constantly note "feel the sarcasm" you're doing it wrong)

[Mintjewlips]

Atleast gare is witty, you just come off very n-wordish.

[Mintjewlips]

The tags tho

[blake]

you've also ruined the takei laughing gif

[Mintjewlips]

You've ruined nittas grits, stop it.

[blake]

ugh

[WillieMcFML]

So I looked at the reviews for hut's place.

4 stars on Yelp
4 stars on Google
4 stars on Tripadvisor

Talk about consistency.

Too bad the dough doesn't share the same consistency. Some people seem to love the place, but the negative reviews all say pretty much the same thing (over a period of years), mostly focused upon soggy dough, undercooked pizza, and not enough sauce.

While the pizza couldn't be that bad if there are so many positive reviews, clearly this also isn't a grand conspiracy over 4 years time to falsely accuse the place of having soggy dough.

hut, I have seen your analysis of restaurants, food service, and customer service in the past, and it's usually very good. So how come you haven't addressed these repeated complaints? Clearly they're onto something. Obviously it's your business, and it's totally up to you, but if I ran the place, I would be working hard to figure out how to immediately address these seemingly legitimate complaints.

I have a friend who co-owns a restaurant, and I read his place's Yelp reviews. Half the 1-star reviews are complaining that the hostess is rude. I asked him, "Why not give her an ultimatum or fire her?", and he just makes excuses for her. I don't believe he's fucking her, nor do I think he's trying to get in her pants. I just think he's refusing to accept the obvious, and it's dragged his overall Yelp rating down to 3.5 stars. I finally gave up trying to convince him.

the issue is hut makes three different kind of pizzas, with three different thicknesses

and he uses a belt fed oven where you can only control two things: how fast the belt moves and the temp

so he can dial it in to make his pan pies perfect, but his thin crust will be fossilized and his hand tossed burnt

gto would be thin crust goes through once, hand tossed gets thrown back in halfway, and pan goes through twice, or something to that effect. thin and hand crust might be able to be configured for same cooking time depending on dough

but, the pan pizzas are prolly being pulled way too soon cause he wants to crank them out as fast as possible and not have different pies coming out at different times allowing the thinner ones to get cold

hut, please dm for my paypal, I just saved your business (and I can give you recipe for the best wings in your city)

[tigerpiper]

In the canon of deadbeat excuses, where does "I was going to pay you before you were such a dick" rank? Has to be number 1, mirite?

[hutmaster]

So I looked at the reviews for hut's place.

4 stars on Yelp
4 stars on Google
4 stars on Tripadvisor

Talk about consistency.

Too bad the dough doesn't share the same consistency. Some people seem to love the place, but the negative reviews all say pretty much the same thing (over a period of years), mostly focused upon soggy dough, undercooked pizza, and not enough sauce.

While the pizza couldn't be that bad if there are so many positive reviews, clearly this also isn't a grand conspiracy over 4 years time to falsely accuse the place of having soggy dough.

hut, I have seen your analysis of restaurants, food service, and customer service in the past, and it's usually very good. So how come you haven't addressed these repeated complaints? Clearly they're onto something. Obviously it's your business, and it's totally up to you, but if I ran the place, I would be working hard to figure out how to immediately address these seemingly legitimate complaints.

I have a friend who co-owns a restaurant, and I read his place's Yelp reviews. Half the 1-star reviews are complaining that the hostess is rude. I asked him, "Why not give her an ultimatum or fire her?", and he just makes excuses for her. I don't believe he's fucking her, nor do I think he's trying to get in her pants. I just think he's refusing to accept the obvious, and it's dragged his overall Yelp rating down to 3.5 stars. I finally gave up trying to convince him.

We have addressed issues regarding the dough especially with regards to being undercooked. We use a conveyor belt oven which is pretty industry standard now and almost mandatory if you do any significant volume. I spent a lot of time figuring out the proper temperature and time to produce a properly cooked product. There is no real universal temperature and belt speed, it depends on the make and model of each oven. For example, I have a double stack Middleby Marshall PS360 oven....when I competed in Vegas they bring in 5 different ovens of various types so you can cook on something comparable. They have a conveyor oven, a deck oven, a wood fired oven, etc.... They had the newest Middleby on the market, I set it to the same time and temp as I usually cook at and my test pizzas came out literally looking like charcoal. I had to lower the temp by 85 degrees and lower the time by 90 seconds. Luckily at the competition there was a true oven expert who was able to help me quickly. We offer 3 dough types with pan being the most popular. Some people just don't like pan pizza, its vastly different than say a traditional New York pizza. While it may seem to you looking at the reviews that there is a consistent problem, those reviews represent such a small percentage of the overall customer experience. I'm not suggesting that they should be completely discounted by any means but we have addressed these issues.

[Corrigan]

I can say with 100% certainty that I had absolutely nothing to do with the damage to that bathtub. If I was responsible for it, I would have immediately accepted responsibility for it and apologized profusely and paid for any damages.

[SetofKs]

again not reading the thread cause it wont change my opinion of tyde, but you two need to hug it out. you are both great guys and were forum best friends for too many years for it to come to this