Caviar etiquette

[Krypt]

I bought an oz of osetra caviar from dean and deluca for $90. Admittedly, this is probably low-mid range caviar as its from russia/bulgaria and not IRAN or baluga. Never had caviar before so I want to see how it tastes before endulging in the dank grade. Sooo a couple of questions for the site's wealthier cohort:

1) what do i put the caviar on? I've seen white bread with a thin spread of butter, but I have no clue.

2) should I serve the caviar on ice?

3) I have a mother of pearl spoon but could I just use wooden chop sticks?

[sonatine]

traditional caviar spoons are mother of pearl, gold, wood, and even silver i think.


point being, youre fine with wood.


what a delightfully fancy thread.


i brought fancy hats for everyone, please be sure to include suitably fancy hats in this thread.

[hongkonger]

Any kind of neutral bread/cracker/toast should do. I'd go cream cheese or sour cream. Can accompany with onion, egg, shallot, pretty much anything that you'd pair with lox can also go with caviar.

[FRANKRIZZO]

[Brittney Griner's Clit]

Krypt your grandparents came here with all their belongings packed in two suitcases. You made it son.

[limitles]

Straight out of the tin with a black plastic fork, over the sink. Cherry coke ok in this instance

[snake_in_the_ass]

Typical Persian trying to impress his loser friends with Caviar.

[FPS_Russia]

TIL There are special caviar spoons.
Does anyone eat cav because it's delish or is it more of a status symbol.

Looked up the spoons, yea looks really nice w black cav.

[Wiganer]

Blinis