Drinking this infamia from anchor now
Now drinking this as a nightcap. This drop is very good in spite of its modest upbringing. Imagine a single barrel ripple if you could. This is Asian ghetto fabulous. Mori Izo Imo Jochu .
One day all the hipsters will learn of this.
10 years ago the nice restaurants were in what looked like office buildings. You go up to the 5th floor and woo there was a restaurant. I didn't really like the food anywhere. A local told me that the best dim sum was actually in the Cathay pacific lounge. I tried it and it was good but sorry dim sum is still cheap meat, a heavy sauce and a wrap. From the look of your pictures the food looks much better. I assume these are HK pics. Have fun. I remember is was a very exciting town.
so are you a white dude in Asia? or an Asian dude in Asia.
ive been wondering.
"Winning is the most important thing in my life, after breathing. Breathing first, winning next."
George Steinbrenner
Probably things have gotten better but in comparison to Tokyo it seems so easy to get a Michelin star here. Here is a piZza from the joint I go to in sheung wan when I want to relax.
Tucking into some Kagoshima pork to be done shabu shabu style. Washing it back with 500ml of asahi super dry. Well if you have to go with a mass produced beer asahi is okay.
What up sukaz. Enjoying now the Mikkeler, the Stone and the Lost Coast. Beer situation in hk is ok.
I might be off my rocker here, but going to another country and eating fake western food just sounds like you're doing it wrong.
Most of the food pics are not western fare. The beer, I grant you is mainly US. That is because most Asian craft is pretty generic. Young Master does some beers and Yona Yona in Japan has some good stuff. Also if you live outside the U.S. For a few years believe me that you will long for good bagels and pizza and subs.
Fantasy lunch in honkey today. Dining with the caucasians. Swiss restaurant in the peninsula
This was desert.
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