Originally Posted by
thesparten
Brother ,
I've worked straight 5 star were everything is on China covered in sterling.. We're every 15 minutes I would clear the crumbs with my crumb comb and refill the water every time they took a sip.. No prices on menu..
I've also worked in places were I would take the orders while a cigarette was hanging out my mouth as the ashes dropef into the soups I was carrying. Just got to shake the bowl a little and the ashes submerge..
I can assure you. In restaurants. You get what you pay for.(most of the time) .
I'd still prefer to eat at a greasy burger joint then a taco at taco Bell..
You have no clue..
I has to leave... 25k cash and 2 weeks recits or work myself beyond exhausted and lose more..
YOU GOTTO KNOW WHEN TO LET GO OF THE POT... IM NOT CALLING RAISES FROM BEHIND TO TRY TO CATCH THE RIVER.