Seismic shift? Americans switching from standard the American diet to a plant based diet, here's why.

1. The World Health Organization has now classified bacon, sausage and I think all processed meat a class 1 carcinogen, same as asbestos and smoking.
Do not pussy out on this video.
2.https://www.youtube.com/watch?v=LZ_DAyay04A

3. Vegan Gains revolution. He's not fucking around and taking no prisoners, just slamming you with facts and science. Sub to his channel.
https://www.youtube.com/watch?v=v8OQp4OA4CQ


4.https://www.youtube.com/watch?v=QAQJCsrXVKU

I'm slowly trying to make the switch, I'll go a couple days meat free then eat meat and then just feel like shit. For reals, meat sucks, it unhealthy as fuck. Look at the environmental impact, do you want Druff to run out of water? Look at all the water diverted for livestock.

The debate is over, the evidence overwhelming. Enjoy this Thanksgiving then come along as I attempt to make the switch as much as possible. Share your stories.

My bad, didn't proof read the title.

Quote:

---

1. The World Health Organization has now classified bacon, sausage and I think all processed meat a class 1 carcinogen, same as asbestos and smoking.

---

:wtf

Quote:

---

same as asbestos and smoking.

---

http://i.imgur.com/HjTq4s6.gif





http://i.imgur.com/H8MzoEw.gif




:lol2


















Still just as fucking funny as when I read it in the news a few weeks back.

daaaaamn lol wow will be dead in a few weeks from all the hogs he has been smoking

I can guarantee that I'm never giving up bacon.

Sounds absurd to classify it as a class 1 carcinogen until you realize you know or hear about all kinds of motherfuckers with stomach, colon cancer etc. and maybe one or two people with lung cancer.

Quote:

---

Originally Posted by FPS_Russia

Sounds absurd to classify it as a class 1 carcinogen until you realize you know or hear about all kinds of motherfuckers with stomach, colon cancer etc. and maybe one or two people with lung cancer.

---

You're a class 1 mental case.

This is a whole new take on 'smoking a fatty'.

Oh, so no pork? Why didn't you post this in my Muslims are coming thread.

Quote:

---

Originally Posted by FPS_Russia

do you want Druff to run out of water?

---

I've read for years that you will NEVER see an Elite person eating bacon or sausage. I'm not talking just about Jewish Elite either. I can't remember where I read it but it went on and on at how the people in the know laugh at pork eaters.

Quote:

---

Originally Posted by FPS_Russia

1. The World Health Organization has now classified bacon, sausage and I think all processed meat a class 1 carcinogen, same as asbestos and smoking.
Do not pussy out on this video.
2.https://www.youtube.com/watch?v=LZ_DAyay04A

3. Vegan Gains revolution. He's not fucking around and taking no prisoners, just slamming you with facts and science. Sub to his channel.
https://www.youtube.com/watch?v=v8OQp4OA4CQ


4.https://www.youtube.com/watch?v=QAQJCsrXVKU

I'm slowly trying to make the switch, I'll go a couple days meat free then eat meat and then just feel like shit. For reals, meat sucks, it unhealthy as fuck. Look at the environmental impact, do you want Druff to run out of water? Look at all the water diverted for livestock.

The debate is over, the evidence overwhelming. Enjoy this Thanksgiving then come along as I attempt to make the switch as much as possible. Share your stories.

My bad, didn't proof read the title.

---

To be honest it's not that tough going vegetarian. Vegan is a different story but going vegetarian is really easy. There's so many healthy meat substitutes that taste like meat and at the same time even if you don't use those many people don't realize how many things they already eat that don't have meat or could be just as good without the meat.

When I was vegetarian after about a couple weeks the scent of meat actually would make me feel ill, nothing made my mouth water that was a meat product, and I just in general forgot the appeal that I had in eating meat. I really only stopped because my current location isn't exactly vegetarian friendly. I really could if I wanted to but I'm too busy and meat is all too conveniently available right now.

Quote:

---

Originally Posted by Brittney Griner's Clit

I've read for years that you will NEVER see an Elite person eating bacon or sausage. I'm not talking just about Jewish Elite either. I can't remember where I read it but it went on and on at how the people in the know laugh at pork eaters.

---

I can confirm this being very true.

Furthermore, you faggots that are vegetarians/vegans probably never workout / play intense sports, which explains why you feel like shit when you eat meat, because you're not properly burning through the stuff. Also, White people (lol) don't really have a proper cuisine, so they ultimately gravitate towards processed bs and shit restaurant food. Whereas, my mother is essentially a michelin chef preparing persian gourmet meals that our ancestors ate.

Fuck, it must suck being basic.

:lol2

I thought you people didn't eat cow?
Speaking of the cow how could anyone not eat the cow COW = goat

Quote:

---

Originally Posted by Krypt

Quote:

---

Originally Posted by Brittney Griner's Clit

I've read for years that you will NEVER see an Elite person eating bacon or sausage. I'm not talking just about Jewish Elite either. I can't remember where I read it but it went on and on at how the people in the know laugh at pork eaters.

---

I can confirm this being very true.

Furthermore, you faggots that are vegetarians/vegans probably never workout / play intense sports, which explains why you feel like shit when you eat meat, because you're not properly burning through the stuff. Also, White people (lol) don't really have a proper cuisine, so they ultimately gravitate towards processed bs and shit restaurant food. Whereas, my mother is essentially a michelin chef preparing persian gourmet meals that our ancestors ate.

Fuck, it must suck being basic.

:lol2

---

Michelin chef


:lol2


You realize there's no such thing right. Michelin graded restaurants are not just that way because of the chef, and just overall there is no "Michelin chef". You sound like this Croatian dude we kicked out of the apartment for being a lying little bitch. He said the same exact shit about his mom and we picked on him until he curled into a ball threatening us with "Krav Maga"

Also the benefits of working out after eating meat and eating protein from other sources is not the same. just because you converted the protein doesn't mean the rest of your body isn't fucked because you ate meat.

The most powerful and advanced nations are pig eaters.

Nations that don't eat pig are generally backwards and barbaric.

We have a major slaughterhouse close to where I live that has a contract with the prisons. About a month ago Obama banned all pork consumption in U.S. Prisons. All these freaks that work at the slaughterhouse and kill pigs for a living thought they were going to lose their job.

About a week later Obama changed his mind on the ban.


It's amazing that I still eat bacon after the traumatic experience of taking a field trip there in junior high. Some bastard threw an eyeball at us that hit my friend. They would literally hang the pigs upside down fully alive and slice their throats. I stared at my shoes mostly but I remember them having like 3 pigs hanging up there and the one was still kicking whose neck they sliced a minute earlier. I remember most all of the workers laughing the entire time.

Eat more chicken. BTW, it's only "processed meats" that are suchly rated (Group 1). Red meat (steak, hamburger, pork, etc.) has been rate as a Group 2A carcinogen...slightly better, so you should be ok by eating LESS rather than cutting red meat out completely. Probably should avoid burning your meats with those lovely grill marks too (this could be the problem with red meat -- the compounds released during the burning of the meat or just overall high temperatures in its preparation).

High consumption of processed meat—which has been “transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation”—has been given a Group 1 classification, which puts it in the same class of cancer risk as tobacco smoke. Red meat has been categorized as a Group 2A carcinogen, “probably carcinogenic to humans,” the same classification given to the controversial pesticide glyphosate.

All the super hard core vegans I have ever met look as if they have super aids and havent seen the sun or showered in a month.

Quote:

---

Originally Posted by cmoney

All the super hard core vegans I have ever met look as if they have super aids and havent seen the sun or showered in a month.

---

It really depends on the diet and exercise. Vegans who it the right way live the healthiest lifestyle. I watched some of the videos on this guy's channel, and he's ripped with not a pick of fat on him even though he's a vegan:

https://www.youtube.com/watch?v=Zb3t1KtneRg

Quote:

---

Originally Posted by Forum Wars

Eat more chicken. BTW, it's only "processed meats" that are suchly rated (Group 1). Red meat (steak, hamburger, pork, etc.) has been rate as a Group 2A carcinogen...slightly better, so you should be ok by eating LESS rather than cutting red meat out completely. Probably should avoid burning your meats with those lovely grill marks too (this could be the problem with red meat -- the compounds released during the burning of the meat or just overall high temperatures in its preparation).

High consumption of processed meat—which has been “transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation”—has been given a Group 1 classification, which puts it in the same class of cancer risk as tobacco smoke. Red meat has been categorized as a Group 2A carcinogen, “probably carcinogenic to humans,” the same classification given to the controversial pesticide glyphosate.

---

Wow I hope we don't lose refrigeration, because literally all meat was preserved that way less than 100 years ago and starting at the beginning of recorded history.