Anyone here like spicy food? I've got some hot chilis that I've grown and thought it would be pretty good to have a couple of you guys post your video of eating them. Anyone interested? Fair warning, they are pretty hot.
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Anyone here like spicy food? I've got some hot chilis that I've grown and thought it would be pretty good to have a couple of you guys post your video of eating them. Anyone interested? Fair warning, they are pretty hot.
Guy I work with has a garden. He brought in some scotch bonnets once. Oh man! I like hot stuff but those were unreal.
Just the other day, I took my ex and the kids over to El Gallo's restaurant for lunch during a break from my son's soccer tourney (which was 10 minutes away).
My son can practically drink Jolokia Pepper sauce (I have seen him put this crap directly on his tongue and be fine after a minute) but whatever the fuck the pepper was that the restaurant puts in their bowls of Cebollitas ruined my kid for 10 minutes. He was sweating and almost puked at the table. Kid drank 20oz of my Horchata, 12 oz of water and 12 oz of milk just to settle the fuck down.
Gotta find out what that was. Gallo will likely tell me it was just a habanero. I took a tiny bite and the thing scorched my lips for 5 minutes.
Mexicans....
I've got quite a few fresh jolokias. I've got one that they claim is hotter. I'll take a picture at lunch and post it here in an hour or so. I mean it just looks intimidating. Here is one of them 2 weeks ago.Quote:
Originally Posted by DRK Star
There is no food too hot for me to eat, other than stuff that you get your name on the wall of some restaurant for being able to eat. Basically it has to be stuff with chili pepper extract in it so that it's way hotter than the hottest pepper could ever be.
Faduniak,
Trip report please on those nasty bastards.
Surprise for him at 1:09
http://www.youtube.com/watch?v=MvK2Y1hv9mY
http://www.youtube.com/watch?v=wFrZtidzUuI
Will you be the first one in line to try a whole fresh pepper and video it for the PFA community?Quote:
Originally Posted by HEX
No, that's for stupid people. I could cut an entire one up, put it all over the plate of food in front of me and eat all the food with no trouble, but no one would want to see that.Quote:
Originally Posted by FaduniakWill you be the first one in line to try a whole fresh pepper and video it for the PFA community?Quote:
Originally Posted by HEX
hof videos from bukowski.
Shoulda just grown some weed imo
Ship me the peppers. I love spicy. I'll make a special guacamole with them and report back as to the number of people at work I strike down with the surprise heat.
These were the hottest I ever ever eaten: 'dalle' peppers, found in India and Nepal.
I would thoroughly stir in an amount no larger than the size of an exposed pencil eraser into a portion of rice for the hottest meal I have ever had.
Unbelievably good if you can handle it.
http://burnsidebrewco.com/Brews.php?ID=19Quote:
Originally Posted by LLL
awesome beer made here with scotch bonnets.
draft beer scotch bonnet shitsQuote:
Originally Posted by guthttp://burnsidebrewco.com/Brews.php?ID=19Quote:
Originally Posted by LLL
awesome beer made here with scotch bonnets.
:boom
nice haul
you really should grow weed, seem to have a green thumb
i have a cherry pepper plant that has produced one half ass pepper this summer
I sure wish bigpoppadump was still hanging around, he'd put ya'll in your places right here. I tell you what, I am the only known pfa/dd/boris poster who survived the smoke eaters 911 challenge (it was featured on man vs food) and the third time around (after eating 3 and then 5 pieces) I got through all the pieces and had to sprint to the bathroom to prevent going blind from the sauce getting in my right eye, not to mention I was vomiting molten lava. I wasn't right for several days, and even that kind of fire is literally childs play for BPD.
All this talk of hot food is making me hungry actually.
drk that jolokia pepper sauce story sounds fake as carrot tops biceps bro, better luck next time.
5150Mike
what is fake about it? I bought my 12 yr old son some jolokia pepper sauce, and he isnt phased by it. Whatever that pepper was at Gallo's restaurant was, after grilling it, fucked us both up.
are you insinuating I am making up a story about my son enjoying that sauce like its some brag or something?
seriously, log off.
No, I insinuated that the "pepper sauce" isn't really all that hot, regardless of it's name.Quote:
Originally Posted by DRK Star
At any rate I chomped an entire jabanero tonight with some spaghetti, was SFgood.
What kinds of hot food related feats of insanity would be worth doing a shoot on? im dying to get some new material now that I know what I'm doing with a camera.
can't be lame though, I want something legit.
Have you tried chugging Habanero flavored Clorox?
That's not what you insinuated. You basically flat out called him a liar. Nobody wants to watch some bald idiot eat hot food while filming it with a $30 camera. Don't you have better things to do with your time? Like getting a job? Or a place to live? Or a car? Or a girlfriend? Or a spider to love you?Quote:
Originally Posted by 408MikeNo, I insinuated that the "pepper sauce" isn't really all that hot, regardless of it's name.Quote:
Originally Posted by DRK Star
At any rate I chomped an entire jabanero tonight with some spaghetti, was SFgood.
What kinds of hot food related feats of insanity would be worth doing a shoot on? im dying to get some new material now that I know what I'm doing with a camera.
can't be lame though, I want something legit.
Quote:
Originally Posted by DRK Star
Bullshit. Some sauces are made with pure Capsaicin, which has a Scoville rating of 16,000,000. A Bhut Jolokia chili pepper has a rating of about 1,000,000. Once again 408Mike trying to sound like he knows what the fuck he's talking about.Quote:
Originally Posted by 408MikeNo, I insinuated that the "pepper sauce" isn't really all that hot, regardless of it's name.Quote:
Originally Posted by DRK Star
At any rate I chomped an entire jabanero tonight with some spaghetti, was SFgood.
What kinds of hot food related feats of insanity would be worth doing a shoot on? im dying to get some new material now that I know what I'm doing with a camera.
can't be lame though, I want something legit.
I made a bbq sauce for tailgating this weekend. It included some "jamaican hot chocolate" peppers. It was probably the best bbq sauce I've ever eaten in my life.
Maybe I will make it again, bottle it, and give away to radio show winner or something. Yea, it was that good.
Faduniak,
What was that round, red pepper you sent me that has kind of a rough texture to the skin?
that little bitch had a sting to it.
Just curious any of you guys who like the hot stuff have you done the blazing challenge? If you haven't done the challenge have you tried the Blazing wings at bdubs? One of my friends did the challenge when I sat right next to him and I could barely even breathe around those wings.
That was the Butch T scorpion. Currently the hottest in the world as per Guinness, but there is supposedly a hotter one developed for next year's edition. The Carolina Reaper..>I will be growing one of these next year. Take a look at some of the pictures, they just look hot. It is similar to the one you are talking about, just a hotter strand.Quote:
Originally Posted by DRK Star
Not to call you a bitch or anything, but blazing sauce is not very hot once you are used to spicy foods. To their credit, I think the blazin sauce is pretty good tasting. It has a unique flavor that I haven't really figured out. It is kind of a smokiness.Quote:
Originally Posted by lewfather
100% down to try that sauce dude.Quote:
Originally Posted by Faduniak
If you get any insane peppers you can't eat ship my way, I'll take that bastard to chomptown on camera.
also if anyone is in the bay area and wants to try the smoke eaters challenge with me let me know, it's brutal but a lot of fun. the waitresses come out and cheer you on and play the rocky theme music, shits intense.
and the girls are pretty cute ;)
How about I send you 3 different peppers and you start with one and work your way up?Quote:
Originally Posted by 408Mike100% down to try that sauce dude.Quote:
Originally Posted by Faduniak
If you get any insane peppers you can't eat ship my way, I'll take that bastard to chomptown on camera.
also if anyone is in the bay area and wants to try the smoke eaters challenge with me let me know, it's brutal but a lot of fun. the waitresses come out and cheer you on and play the rocky theme music, shits intense.
and the girls are pretty cute ;)
Example:
Eat the one I label "1". wait a minute. Eat the one labeled "2". wait a minute. Eat the one labeled "3".
Quote:
Originally Posted by 408Mike
The Gods are smiling down on us today.
I'm starting off with the one you send me, after that we can talk.Quote:
Originally Posted by FaduniakHow about I send you 3 different peppers and you start with one and work your way up?Quote:
Originally Posted by 408Mike
Example:
Eat the one I label "1". wait a minute. Eat the one labeled "2". wait a minute. Eat the one labeled "3".
Are you gonna have it shipped to mommy's?Quote:
Originally Posted by 408MikeI'm starting off with the one you send me, after that we can talk.Quote:
Originally Posted by Faduniak
You weren't even logged in yet had a response to my post up in LESS THAN A MINUTE.
TIGHT
MOTHER
FUCKING
LIFE
AZZ
Wasn't logged in yet? WTF are you talking about? I've been posting for the last 45 minutes. Does everything you type need to be wrong? Is it in your DNA?Quote:
Originally Posted by 408Mike
mmmmmmmQuote:
Originally Posted by Anal_HershiserI am a loser, please let me shit on you to make myself feel better!Quote:
Originally Posted by 408Mike
NO
SMHQuote:
Originally Posted by 408MikemmmmmmmQuote:
Originally Posted by Anal_Hershiser
NO
No problem, I'm not that big on spicy stuff, honestly the hottest I'll go at bdubs is spicy garlic. I guess for some people they are able to enjoy a spicy meal but honestly if it's overly hot I just can't find satisfaction in the meal.Quote:
Originally Posted by FaduniakThat was the Butch T scorpion. Currently the hottest in the world as per Guinness, but there is supposedly a hotter one developed for next year's edition. The Carolina Reaper..>I will be growing one of these next year. Take a look at some of the pictures, they just look hot. It is similar to the one you are talking about, just a hotter strand.
Not to call you a bitch or anything, but blazing sauce is not very hot once you are used to spicy foods. To their credit, I think the blazin sauce is pretty good tasting. It has a unique flavor that I haven't really figured out. It is kind of a smokiness.Quote:
Originally Posted by lewfather