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i read it somewhere a few years ago and have never looked backQuote:
Originally Posted by SrslySirius
I've been cooking bacon in the oven for a while now, with great results, but this tip is something I'll have to try.Quote:
Originally Posted by WillieMcFML
a legit game changer, imo
no mess, no dishes to clean, no splattered grease all over your microwave, and cooks it perfectly
I lied. "Uncle Rays Hot"
I'd never heard of them before. Dug out of trash for you.
Hot but not annoying hot like some of the jalapeņo chips out there.
This is how I do it too, but I cook everything with rising temps for no other reason than it is the fastestQuote:
Originally Posted by WillieMcFMLi read it somewhere a few years ago and have never looked backQuote:
Originally Posted by SrslySirius
a legit game changer, imo
no mess, no dishes to clean, no splattered grease all over your microwave, and cooks it perfectly
the cost of proteins has gone up so much the last few years, but chicken thighs are still one of the cheaper cuts and a great valueQuote:
Originally Posted by chinamaniac
i hardly ever come across deboned thighs though, i should probably just learn how to shebone them myself
thighs are pretty much the pulled pork of chicken, great flavor
edit:
the ones with the sauteed peppers and onions look ridiculously good
:applause
I just bought a 10lb bag of leg quarters for $6. I bought this:Quote:
Originally Posted by WillieMcFML
added some mushrooms, onion and celery to it, browned the chicken (not the whole 10lbs) and tossed the whole thing in a slow cooker for 4 hours. The tongs just brought up bones, the chicken all fell away it was so moist. I highly recommend those sauce packets too, I did another one that was the Moroccan flavor and it was just what the Dr ordered. Super moist, super affordable.
Boneless thighs are GOD and I can't go to any market/butcher shop around here without seeing them. 2.49 LB ftwQuote:
Originally Posted by WillieMcFMLthe cost of proteins has gone up so much the last few years, but chicken thighs are still one of the cheaper cuts and a great valueQuote:
Originally Posted by chinamaniac
i hardly ever come across deboned thighs though, i should probably just learn how to shebone them myself
thighs are pretty much the pulled pork of chicken, great flavor
edit:
the ones with the sauteed peppers and onions look ridiculously good
:applause
is this a typo???Quote:
Originally Posted by 4DragonsI just bought a 10lb bag of leg quarters for $6. I bought this:Quote:
Originally Posted by WillieMcFML
added some mushrooms, onion and celery to it, browned the chicken (not the whole 10lbs) and tossed the whole thing in a slow cooker for 4 hours. The tongs just brought up bones, the chicken all fell away it was so moist. I highly recommend those sauce packets too, I did another one that was the Moroccan flavor and it was just what the Dr ordered. Super moist, super affordable.
and how much are the sauce packets?
two fitty for the sauce, .58 cents a lb for the chicken.Quote:
Originally Posted by WillieMcFMLis this a typo???Quote:
Originally Posted by 4Dragons
I just bought a 10lb bag of leg quarters for $6. I bought this:
added some mushrooms, onion and celery to it, browned the chicken (not the whole 10lbs) and tossed the whole thing in a slow cooker for 4 hours. The tongs just brought up bones, the chicken all fell away it was so moist. I highly recommend those sauce packets too, I did another one that was the Moroccan flavor and it was just what the Dr ordered. Super moist, super affordable.
and how much are the sauce packets?
So I went and got a halloween whopper. The real surprise is that today it turned my shit bright green.
EDIT: loooool, apparently not just me: http://firstwefeast.com/eat/burger-k...rns-poo-green/
Picked these up at World Market. Tastes like Fruit Loops in biscuit form. Fucking awesome.
That whoppeR looks abs disgusting.
Quote:
Originally Posted by big dick
It tasted like A1 on a whopper with cheese. I still think the only good version they ever came out with was the Big Texas whopper that had jalapenos on it.
im gonna stand up for this detroit trash that is 4dragons i had to goto a dq the other day for a cheeseburger
burger king murders them with that fake smoke grill whatever but bk plays
also no one is talking enough about that buttermilk brioche chicken thing that mcdonalds is doing its a huge upgrade
back in college (late 90s), the Western Whopper was a house favorite. Had Bull's Eye BBQ sauce + bacon, I think.Quote:
Originally Posted by 4DragonsQuote:
Originally Posted by big dick
It tasted like A1 on a whopper with cheese. I still think the only good version they ever came out with was the Big Texas whopper that had jalapenos on it.
That one had the onion rings on it too right?Quote:
Originally Posted by Crowe Diddlyback in college (late 90s), the Western Whopper was a house favorite. Had Bull's Eye BBQ sauce + bacon, I think.Quote:
Originally Posted by 4Dragons
We don't have that here, I don't think..? Somebody on yelp posted an upgraded bun but I didn't know what it was housing.Quote:
Originally Posted by lol wow
are you seriously not getting brioched bro the move is i dont want mayonnaise i would like a buttermilk dressing and all of a sudden mcdonalds insnt terrible
I think the move is more about me going into a mcdonalds than anything else you just said.Quote:
Originally Posted by lol wow
was chopping up some peppers yesterday for some chili (as shown earlier in this thread, because I can only cook like 4 things), and I went too much to the left, apparently. Took a small bit on the tip of my thumb off. There was blood.