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trust me, i am very aware of thisQuote:
Originally Posted by RichardBrodiesCombover.
It's the refried beans that worry me. That kind of texture in a hamburger is iffy.Quote:
Originally Posted by lewfather
i love refried beans with steak, but texture could be an issue with ground beef
i think the solution is in the proper balance. use it sparingly
am doing this in the next day or two and will report back obv
Portillo's Italian beef for my boy Willie
dude, sizzle. you're my boy, but can we talk like adults for a second?
WHERE THE FUCK IS THE GIARDINERA???
They offered sweet peppers (pictured- damn good) or hot (giardiniera). My stomach had been assaulted all weekend, so I went the safe routeQuote:
Originally Posted by WillieMcFML
you failed badlyQuote:
Originally Posted by jsearles22They offered sweet peppers (pictured- damn good) or hot (giardiniera). My stomach had been assaulted all weekend, so I went the safe routeQuote:
Originally Posted by WillieMcFML
learn from this, and please don't let it happen again
the hot giardiniera is what makes a great italian beef imo
You can definitely afford. Kroger has pork loin on sale for $1.89/pound often. It's not as good as tenderloin, true, but my kids think it's pig steak. It's the easiest meat to smoke, and I often just use my standard rub (with much Spanish-smoked paprika). No fancy pics for this one, people were hungry.
lol, Winner ate 133 nuggets in 20 minutes.
When you got to the bottom of the sauce packets, were there a stack of blank death certificates underneath?Quote:
Originally Posted by SysOp
lol, Winner ate 133 nuggets in 20 minutes.
This belongs here
https://www.youtube.com/watch?v=Ybb57frsdKk
I've yet to contribute to this thread, mainly because I keep forgetting to take pictures, but this was my Father's Day breakfast that I enjoyed on the deck with my beautiful wife.
The steak was so tender I cut it with a fork & yes, you guessed it, that is Baileys Irish Cream in the coffee.
FML
edit: well this was a fucking fail. If somebody can make that bigger so we can see it, it would be appreciated.
Deconstructed, you just haveQuote:
Originally Posted by WillieMcFML
pico de gallo
avacado
cheddar
Would a burger with pico/avacado/cheddar sell?
I would like to see what 408garrett eats on the reg.Quote:
Originally Posted by garrettDeconstructed, you just haveQuote:
Originally Posted by WillieMcFML
pico de gallo
avacado
cheddar
Would a burger with pico/avacado/cheddar sell?
Please no. Some nights I still wake up in a cold sweat, images of mashed potato surprise lingering in my head.Quote:
Originally Posted by RichardBrodiesCombover.
I've learned quite a few things from these boards over the years, but the one thing that I can say 100% changed my behavior is the English muffin instead of the hamburger roll.Quote:
Originally Posted by WillieMcFML
I may occasionally still pick up some potato rolls for burgers, when the mood hits, but the house standard is now the English muffin.
are you even going to tell us what that is, markus?
Quote:
Originally Posted by WillieMcFML
It looks very busy.
Also, is that a "craft" root beer?
lol craft isn't a brand marty
classic marty
https://s-media-cache-ak0.pinimg.com...635bc61141.jpgQuote:
Originally Posted by WillieMcFML