Lots of people casting suspicious eyes onto spartards claims that he owns restaurant.
But 'lol wow' mentioning that he has a girlfriend??
That's what I'm fucking suspicious of.
Little cuntweasel couldn't get his dick wet in the shower.
:fraudalert
Printable View
Lots of people casting suspicious eyes onto spartards claims that he owns restaurant.
But 'lol wow' mentioning that he has a girlfriend??
That's what I'm fucking suspicious of.
Little cuntweasel couldn't get his dick wet in the shower.
:fraudalert
Quote:
Originally Posted by Lord of the Fraud
Yes because hes so oily. It acts as a barrier to water.
lol wow so very oily folks.
The pollution isn't everywhere. Else it wouldn't have one of the most expensive zip codes in the U.S.Quote:
Originally Posted by jsearles22Why Armpit of America?Quote:
Originally Posted by garrett
New Jersey can be considered the Armpit of America for several reasons. Obviously, the state is famous the horrible odors that emanate from within its borders. All the factories, oil refineries, skunks, and skanks combine to make a unique brand of BO. Also, New Jersey generally has a bad reputation for its pollution, corrupt politicians, mobsters, and, again, the skanks. For these reasons, just as the armpit is one of the least desirable parts of the body, New Jersey is one of the least desirable states. Want even more proof of New Jersey’s status as the Armpit of America? Just look at a map of the United States and you’ll see how New Jersey is geographically the armpit of the nation.
http://www.businessinsider.com/alpin...sions-2011-10#
The Sparten owns a dive, and I like dives. $10.50 sounds reasonable for a quality chicken parm. And I agree, no ice in your soft drink = a .50 upcharge. After all, you are consuming more product than 90% of the people with no ice. I went to a Subway recently and asked for extra tomatoes and black olives and the owner asked if ok to charge and extra 50 cents and I was like sure, I am eating more so I expect it.
According to franchise policy there are supposed to be zero upcharge for extra vegetables. Same with refills of soda.Quote:
Originally Posted by tgull
Gtfo, charging 50 cents is going to hurt your restaurant in the long term because of bad reviews and offended customers.
You have absolutely zero business acumen if you need to charge that.
It takes two jews to keep an eye on 1 greek. Greeks are the n-words of europe.
This is the same franchise that paid millions annually to Jared to be the face of the franchise. I am pretty sure franchise owners are doing whatever they can at the moment just to break even. I used to know a couple franchisee Subwayers who would brag how their shitty 5 or so stores would make them millions in the long run. LOL, now look at them, they could not even give them away. Bad food and Jared, LOL.Quote:
Originally Posted by OSAAccording to franchise policy there are supposed to be zero upcharge for extra vegetables. Same with refills of soda.Quote:
Originally Posted by tgull
Gtfo, charging 50 cents is going to hurt your restaurant in the long term because of bad reviews and offended customers.
You have absolutely zero business acumen if you need to charge that.
The reason Subway got on the fast food chain map was cause of him. They pay a lot of money to many athletes as well. Problem was they allowed every Patel and Raji to open a store and majority of those individuals have very little customer service skills, limited knowledge of English language, along with no passion or dedication to the business, rather treating it like another revenue stream. In addition, they have their spouses work along side them to save money which is never a good thing.Quote:
Originally Posted by tgullThis is the same franchise that paid millions annually to Jared to be the face of the franchise. I am pretty sure franchise owners are doing whatever they can at the moment just to break even. I used to know a couple franchisee Subwayers who would brag how their shitty 5 or so stores would make them millions in the long run. LOL, now look at them, they could not even give them away. Bad food and Jared, LOL.Quote:
Originally Posted by OSA
Air quality doesn't seem to have any discernible effect on the price of cheese in Beverly Hills; nor does it in New Jersey for that matter.Quote:
Originally Posted by MumblesBadlyThe pollution isn't everywhere. Else it wouldn't have one of the most expensive zip codes in the U.S.Quote:
Originally Posted by jsearles22
http://www.businessinsider.com/alpin...sions-2011-10#
Is "Google and post" the persona you're settling on?
I used to live in New Jersey, but even before then I learned about some of the very expensive residential neighborhoods from interviewing at some firms there where the corporate upper crust lived in them.Quote:
Originally Posted by KuntmissionerAir quality doesn't seem to have any discernible effect on the price of cheese in Beverly Hills; nor does it in New Jersey for that matter.Quote:
Originally Posted by MumblesBadly
Is "Google and post" the persona you're settling on?
Quoting so I never forgetQuote:
Originally Posted by big dick
Your a fool.Quote:
Originally Posted by Lord of the Fraud
Sometimes I think I would be better off working 40 hours as a McDonald's assistant manager for 48k a year with a 401k plus time off for vacations and personal days with a discount stock purchase options.
Quote:
Originally Posted by Lord of the Fraud
Why would someone lie about owning 10% of a restaurant?
LOLWOW still owes me sushi. Fucking scamming broke liar
I've been doing it a long time brother, a lot of years days and hourly. And that's all I have to show for it.
Mind u, never been married and no kids.. 10% of a restaurant at the age of 47.., and no pension to speak of..
I.don't know why u guys think it's a big deal. Just looks that way..
Every gook and Mexican off the boat buys a business of some kind.. maybe it's because I was raised around immigrants that it doesn't seem like a big deal.
Details + pics comming soon.
Where you been?Quote:
Originally Posted by thesparten
I'm out of restaurant business!!!
Don't know exactly what the restaurant sold for but at least 900k to gook.
Restaurant is still open!?! But I got 60k. They shorted me but I just said thank you very much and we shared some shots of ouzo.. at least they were true? To there word and it was an envelope. Which has value.
I'm going to buy the beat up pizzeria in the ghetto for 72k..
He was a degen that used the register to play black jack every night. Knew something was wrong there.
Niggars spend there money and u could sell them anything. If Obama paid my rent and baby sat my kids and fed me I'd be spend happy too. There actually doing better financially then most working people, lol.
The guys wife was a killer. I almost got him down to 60k but she stepped in.
I went over all the recites and subtracted the labor and rent and utilities and purchases but when I went to the inventory, nothing was there and he does go through more food purchases in a month then the monthly purchases shown. GOTCHYA!!!
The wife stepped in and said it was a mistake but the place does work and needs time and investment. I got her down to 72k from 75k. I also insisted that I am going to work the place with her husband for two weeks before finalizing.
Already talked to the two workers there "privately" and asked them to stay on board.
One makes 550$ for 6 weeks. Excellent pizza man but not under these conditions. I want to make him my right hand. I already told him his salary under me will be 600$ to start.
The other is ok? Nothing special but told him I'll keep him and increase his salary from 360$ to 400$.
Working the pizzaria now..
It doesn't make a profit like first noted because the invoices were manipulated but it does pay the bills and no profit or salary for me.
That's actually a good start, lol. It is!!
Making 50lbs of doe and weighing it out to 1lb or 2 or 3libs then manipulating it to be ready for the pizza man ain't fucken easy and then making pizza all day ain't fucken easy..
I'm going to make extra large slices for in house from a 20inch pie as opposed to a 18inch..
Niggars love that shit.
Not focused on out going for now.
Fresh zepolies and banging calzones and garlic knots..
The guy uses 1 real mozzarella sleeve to 3 fake when shredding cheese for the front. I'm going to do 2 and 2..
Can't go full quality because niggars prefer to eat shit as long as they can fill there belly but I am going to increase the quality from what he!! had.
Also the sauce will slightly increase in quality. No fucking adding water. How bout that for a fucken start..
Can't go too high in quality because in that area u won't be compensated for it but it will get better..
Also talked to the guy that leases the video games and gumball machines..
It's not 50/50 it's 55/45 in my favor. Also he is bringing the terminator pinball machine..
The gumball are going to be changed from regular gumball to the ones with the nerds in the center for that extra sweet crunch and cry babies niggars love that shit.
Also for the top machines u want "green slime" and "ghetto bling" and the bouncing balls. He complained that those cost him too much so I said I'll keep those machines 50/50 but u will make it on more volume. Niggar babies love that green slime and shit. He begrudgingly agreed..
Believe it or not the both put together bring like 360$ a month clean for store. That will increase..
Fucken exhausted. Havnt seen or spoke with girlfriend for weeks. No time to even pick up that bitches call. She has really turned all anti gun right pro Muslim EVEN THOUGH SHE IS A FEMINIST, LOL.
FUCK HER TO THE CURB..
Thesparten is on the war path.
Is there anyone here who can design spartentard a sweet looking cutting edge website for his new venture?
Quote:
Originally Posted by Belly Buster
If I needed a website, hands down it would be 4Dragons...
It's not that kind of place. It's a nieborhood pizzaria among several others as well as a domino,s up the block and a pizza hut 3 blocks away and a pappa johns there also.
There are only about 12 to 20 deliveries a day. Delivering is good because every time that phone rings it's 20$ and up for the store..
Right now, I goto focus on the home base. Getting everybody working in the same direction under different mentality. That has to be done with care and suttleness.
Goto clean the place up. Get my distributors in order. Research other avenues of purchases and negotiate favorable terms according to my volume.
Some independently owned distributers will negotiate very good or favorable terms to help a new owner. They get great loyalty from me if they help in the beginning. As soon as pizzaria starts accumulating profit. I won't mind a small price increase from them knowing "they have my back"..
Relationships are very important in business..your on the street, fighting it out...
Dominoes isn't going to order from them so they know that helping me, helps them. You just have to.know how to approach them..
The place actually had an "A" rating from the board of health, lol.
The grease traps are clean and no grease flies. The refrigeration is up to the corresponding temps, there's no stagnant water in basement, no leaks. There is soap by the faucet and as clean rags are in fresh warm bleached water. No appearance of infestation of any kind. All restaurant supplies are on shelves and off floor.So it's an A..
Place is beat up though. But in that neighborhood there is graffiti outside on the gates on the bathroom window,s. Only so much u could do in that environment. But definatly need a a major cleaning. Il do that myself and when I find a delivery guy. The other one stopped showing up so me and the current owner are doing them..
Once home base has been stabilized I will make a menu flyer with buy 9 large pies and get 10th free kind of business card..
Corporate pizza really doesn't go well in ny/nj too many real pizza places. Who wants to eat a sponge with fake meats when u can get a real large 18 inch pie for 18$.. nice and hot and a little crunchy.
A website would be good if I got to the level of massive deliveries. In this neighborhood, I don't think they no yelp or too order with grubhub or any thing like that. .
As far as pinball is concerned. There is 5 booths that hold 16 people. I'm going to take a booth out and put the pinball and something else to make it a total of 5 games.
Like a mini game room, "back to the future baby".
Also everything is cans and Pepsi machine doesn't work. I prefer coke but ghettos prefer pepsi. I have to call Pepsi and see if I can get it redone. Don't know what there minimum order of syrup would be but much better for bottom line even if I have to spend a shit load of syrup for my first delivery..
He has a slush machine that works and sells but it's not sweet enough.. the aboriginals like the sweet slushes also a fruit punch and grape drink dispenser were one side doesn't work.
That's all profit. Il get a new one, old school style were it splashes the soft drink on the lid kind of thing to keep it "fresh" cold and extra sweet.
I know it's winter but he has an ice box with the basic marinos Italian ices in the 10 gallon.buckets.
That used to be the standard!!
There's another distrubuter that sells Italian ices and it's the same u see the Mexicans selling in the summer.
It's a little softer and sweeter and they have banana, mango, kiwi, cherry it is sweeter and tastier. The aboriginals prefer those.
I don't even like those marino ices any more. He has rainbow, cherry . Nobody really buys that anymore and there as hard as a rock. Il go with the new Latino distributer.
I don't remember why but dunking donuts and subway and many others actually proactively recruit in India even giving them better terms then Americans..Quote:
Originally Posted by OSAThe reason Subway got on the fast food chain map was cause of him. They pay a lot of money to many athletes as well. Problem was they allowed every Patel and Raji to open a store and majority of those individuals have very little customer service skills, limited knowledge of English language, along with no passion or dedication to the business, rather treating it like another revenue stream. In addition, they have their spouses work along side them to save money which is never a good thing.Quote:
Originally Posted by tgull
There no limits to corporate America excluding American,s...
I also read an article that t.g.I Fridays downfall was bringing too many Indian managers who in turn hired other Indian managers and fired all the white and black kids working there to be replaced by Indians and the places went from packed every night to empty with a bunch of Indian workers who culturally are deficient in this type of customer service....
Even in diners or coffee shops when an Indian or Pakistani or Bangladesh waiter gets promoted to floor manager, they start fireing the white people for talkin too much with the customers or for "being lazy"..
Usually those places start closing. But u have at least a bunch of Indian waiters kissing there Indians bosses ass.
They also have double standards. When they work for a white person they get paid decent. But once in charge there motherfuckers and make u beg and kill yourself for every penny and never say good job or thank you
http://youtu.be/q1YjoTyzShgQuote:
Originally Posted by thesparten
Are you really saying that the shithole you photo'd earlier in the thread gets an "A" rating from the health dept??
:cosby
Best thread on pfa
Believe it or not, yea ...Quote:
Originally Posted by Belly Buster
All the major points are well taken care off...
U will always get tickets. There not aloud to leave without finding one or too no matter how small or insane or incomprehensible..
It is dirty and tired and they don't put away deliveries for supplying ::) especially in a timely manner. Through pots in the sink and not wash around the sink every night etc etc.
I even seen them cook 2 different dishes in the back with out washing the pan or using a new one. No big deal but one was a baked ziti with extra ricotta and the other a spaghetti meat souce.
Maybe it's me but I do.t think that guy wanted bits of ricotta or ziti in his sspaghetti meat sauce. All that will change. I'm sure u have a levee of confidence in the Spartans kitchen..
But as far as the board of health is concerned. No big stuff... obviously my standards are higher..
Can't afford to lose the workers right now. And one of them I would like to stay absolutely.. so I'm.pretty much starting to do things my way. There observing that and picking up on it.. I don't want to reprimand them at all but encourage to do better.
I'm stern and friendly and let them suttilly know it's better for all and I'm not a fool but not a cheap skate or a fucker as a boss..
The kitchen is embarrassing, I know!!
The wooden shelves nailed through the tile that are half comming off and sagging in the middle ect ect. Not violations BUT!!!????
The floor that need s a bucket of hot water and a gallon of bleach with one of those hard bristle scrubbing brushes with the wood handle. Make it shine then mop it with floor cleaner.. the Sparten will do that himself..
And everyone else will progress accordingly.
When do you close on this pig? I'm a little concerned due to the massive amounts of n-words it seems in the area. n-words like to rob, steal, rape and kill and don't like spending money. Are you concerned about this?
With all that you have mentioned so far, it sounds like you only have one thing left to worry about.Quote:
Originally Posted by thespartenBelieve it or not, yea ...Quote:
Originally Posted by Belly Buster
All the major points are well taken care off...
U will always get tickets. There not aloud to leave without finding one or too no matter how small or insane or incomprehensible..
It is dirty and tired and they don't put away deliveries for supplying ::) especially in a timely manner. Through pots in the sink and not wash around the sink every night etc etc.
I even seen them cook 2 different dishes in the back with out washing the pan or using a new one. No big deal but one was a baked ziti with extra ricotta and the other a spaghetti meat souce.
Maybe it's me but I do.t think that guy wanted bits of ricotta or ziti in his sspaghetti meat sauce. All that will change. I'm sure u have a levee of confidence in the Spartans kitchen..
But as far as the board of health is concerned. No big stuff... obviously my standards are higher..
Can't afford to lose the workers right now. And one of them I would like to stay absolutely.. so I'm.pretty much starting to do things my way. There observing that and picking up on it.. I don't want to reprimand them at all but encourage to do better.
I'm stern and friendly and let them suttilly know it's better for all and I'm not a fool but not a cheap skate or a fucker as a boss..
The kitchen is embarrassing, I know!!
The wooden shelves nailed through the tile that are half comming off and sagging in the middle ect ect. Not violations BUT!!!????
The floor that need s a bucket of hot water and a gallon of bleach with one of those hard bristle scrubbing brushes with the wood handle. Make it shine then mop it with floor cleaner.. the Sparten will do that himself..
And everyone else will progress accordingly.
http://youtu.be/ngLZfMXFWoU
Actually the place closes at 11p.m but if you show them fear, they will bite..Quote:
Originally Posted by Pooh
I have to respectfully disagree about the money.
They have more discretionary!!! Income on the east coast then most working class and middle class whites and are very irresponsible with it.
That being said an oversized slice will continue to be the original owners price for a regular slice at 2.25$..
They do want to fill there bellies on the cheap and will actually get "decent" food for it...
When they spend, they do spend..
Il be there friend at the bottom of the month when there broke and I'll be there at the first of the month to take it when they get it.
If they think you respect them there incredibly loyal..
At least the east coast ones. All the other ones whether urbon or suburban are nit even capable of. Communications or human contact. No civility or the resemblance of such.
On a side note I've been born , breed and currently live in the Bronx.
When my parents used to send me to the corner store with a $5 dollar bill in the 70,s!! It was fort apache , bricks from the roof top get mugged at every corner Bronx warriors days. No cops anywhere!!! Only got successfully mugged once. after that they would call me m80. I started throwing lite m80,s at them as well as my Ryder b.b. rifle as well as biting a pound of flesh from some niggars teenagers ankle when I was 12 as they were busting me up...
It was sure funny when big Dick called. What a faggot he not just one behind closed doors he really sounds and argues like one. What a bitch.
I meant when does the deal close for the pizza place.
About 10 more days...Quote:
Originally Posted by Pooh
My stipulation was that I had to shadow them and work in the business on everything for two weeks then they get the envelope and my l.l.c and lawyer will do the paperwork .
I'm not a pizza man by trade but "I got it".. need that time to fully digest and learn...
The head pizza guy is Mexican. Been at that store for 10 years. In.his early 50,s been making pizza for over 20 years. And he only gets paid $550 for 6 days. I informed him that it's $600 now and doesn't know how good he is and I didn't tell him. Just that I like his pizza and we will work good together..
Before the trump.jokes. I'd marry him.myself before let him go.
Belly_Buster approves of your pizza-related ventures.
Everyone knows you open a rib and chicken barbecue joint in the hood.
So a month ago you thought you owned 10% of a business selling for $1.2 million, putting $120,000 in your pocket, promised in cash. Today you are handed $60,000 which by your estimates is a maximum of 6.66% and somehow you're happy with this?Quote:
Originally Posted by thesparten
Talk about a bad beat.....
They did that oky doke on me.. I took the 60k and signed what they put in front of me. I think they got 900k..They were a little elusive. I pretended not to notice..
I think they really wanted at least half million each so I guess I had to eat some for there sake. Eating whatever crumb fell.off there plate has proved to always be good to me. I'm not going to change my old school.relationship now.
I'm sure if Citibank came in and said take 2 million and get the fuck out its a bank branch now they would have responded with a little extra as well.
It's new York baby. Relationship,s are everything and toys r us agreed to pay 1 million a month in rent to be in times square. Dam the florshiem shoe store already pays 60k a month.
It was cash. They did a lot for me. I'm not going to go in a rant with them about specifics.
There judgment was good always and I've been a good soldier to them.
Nothing but gratitude on my end.. I'm also going to collect unemployment from my salaried position..
If I wanted to bitch they could have also given me a check for the 90k...
They always had my back and showed me how to do things in NEW YORK and introduced me to a lot of people that u wouldn't believe. New York is a small town in a lot of ways.
Nothing but gratitude.
Quote:
Originally Posted by thesparten
$1.2m was the asking price. Actual price was lower. And he was paid cash ( --> no taxes). So....Quote:
Originally Posted by jsearles22So a month ago you thought you owned 10% of a business selling for $1.2 million, putting $120,000 in your pocket, promised in cash. Today you are handed $60,000 which by your estimates is a maximum of 6.66% and somehow you're happy with this?Quote:
Originally Posted by thesparten
Talk about a bad beat.....
STFU!
No one in their right mind would ever rely upon you to operate their business. You'd figure out a way to fuck it up, then blame others for whatever disasters you precipitated. So stop being jealous of someone else's accomplishments even if they ain't the best outcome. It was a shite lot better than you could ever accomplish!Quote:
Originally Posted by jsearles22Quote:
Originally Posted by thesparten
I always pay my taxes but you said it more eloquently then me :-) :-) :-)Quote:
Originally Posted by MumblesBadly$1.2m was the asking price. Actual price was lower. And he was paid cash ( --> no taxes). So....Quote:
Originally Posted by jsearles22
STFU!
Congrats Patriotaki!!!!!!! Will you be adding some greek dishes to the menu? I am sure you will be successful. Never seen a Greek restaurant fail, at least where I am. They have all become millionaires. Will you still post here when you make yours? Best of Luck Sir!
Efxaristo para poli.Quote:
Originally Posted by IamGreek
Then tha valo ellinika piata ja tora.
Olie ei pelatia einai mavro kai ftoxo..
Tha poleiso fteivo fagito jia tora.
Omos tha to fiaxo kaleitera..
Efxaristo para poli!!
I know you have a lot of restaurant experience but shoot me a line if you need any help or have any questions...I've had my pizza place almost 3 years now. One piece of advice I'll say here is use multiple vendors for your supplies...you can play them off each other to get the best pricing. I currently use Sysco, Concord and Roma. What are you paying for cheese? My order this week was at $1.61 per pound for good mozz. Another reason I use multiple vendors is I've found that they all seem to have a few products thsat they like to fuck you on......for example I do a lot of school lunch sales and we use little 7" aluminum tins to make personal pizzas in......Roma and Concord sell me a box of 500 for about $32 but Sysco sells me a box of 250 for $60. On the otherhand Sysco sells me Hormel Pepperoni for $66 / 25 lbs whereas concord and roma both want $88 for same box.Quote:
Originally Posted by thespartenQuote:
Originally Posted by Belly Buster
If I needed a website, hands down it would be 4Dragons...
It's not that kind of place. It's a nieborhood pizzaria among several others as well as a domino,s up the block and a pizza hut 3 blocks away and a pappa johns there also.
There are only about 12 to 20 deliveries a day. Delivering is good because every time that phone rings it's 20$ and up for the store..
Right now, I goto focus on the home base. Getting everybody working in the same direction under different mentality. That has to be done with care and suttleness.
Goto clean the place up. Get my distributors in order. Research other avenues of purchases and negotiate favorable terms according to my volume.
Some independently owned distributers will negotiate very good or favorable terms to help a new owner. They get great loyalty from me if they help in the beginning. As soon as pizzaria starts accumulating profit. I won't mind a small price increase from them knowing "they have my back"..
Relationships are very important in business..your on the street, fighting it out...
Dominoes isn't going to order from them so they know that helping me, helps them. You just have to.know how to approach them..
The place actually had an "A" rating from the board of health, lol.
The grease traps are clean and no grease flies. The refrigeration is up to the corresponding temps, there's no stagnant water in basement, no leaks. There is soap by the faucet and as clean rags are in fresh warm bleached water. No appearance of infestation of any kind. All restaurant supplies are on shelves and off floor.So it's an A..
Place is beat up though. But in that neighborhood there is graffiti outside on the gates on the bathroom window,s. Only so much u could do in that environment. But definatly need a a major cleaning. Il do that myself and when I find a delivery guy. The other one stopped showing up so me and the current owner are doing them..
Once home base has been stabilized I will make a menu flyer with buy 9 large pies and get 10th free kind of business card..
Corporate pizza really doesn't go well in ny/nj too many real pizza places. Who wants to eat a sponge with fake meats when u can get a real large 18 inch pie for 18$.. nice and hot and a little crunchy.
A website would be good if I got to the level of massive deliveries. In this neighborhood, I don't think they no yelp or too order with grubhub or any thing like that. .
As far as pinball is concerned. There is 5 booths that hold 16 people. I'm going to take a booth out and put the pinball and something else to make it a total of 5 games.
Like a mini game room, "back to the future baby".
Also everything is cans and Pepsi machine doesn't work. I prefer coke but ghettos prefer pepsi. I have to call Pepsi and see if I can get it redone. Don't know what there minimum order of syrup would be but much better for bottom line even if I have to spend a shit load of syrup for my first delivery..
He has a slush machine that works and sells but it's not sweet enough.. the aboriginals like the sweet slushes also a fruit punch and grape drink dispenser were one side doesn't work.
That's all profit. Il get a new one, old school style were it splashes the soft drink on the lid kind of thing to keep it "fresh" cold and extra sweet.
I know it's winter but he has an ice box with the basic marinos Italian ices in the 10 gallon.buckets.
That used to be the standard!!
There's another distrubuter that sells Italian ices and it's the same u see the Mexicans selling in the summer.
It's a little softer and sweeter and they have banana, mango, kiwi, cherry it is sweeter and tastier. The aboriginals prefer those.
I don't even like those marino ices any more. He has rainbow, cherry . Nobody really buys that anymore and there as hard as a rock. Il go with the new Latino distributer.