had a few friends over for some steaks
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had a few friends over for some steaks
a few friends or one lewfather?Quote:
Originally Posted by WillieMcFML
had a few friends over for some steaks
LOL @ trying to pass this off as your own setupQuote:
Originally Posted by WillieMcFMLhad a few friends over for some steaks
:to
god damn it
One of the fun parts of cooking or baking at home is making a certain dish for a fraction of the cost it would take to buy fully prepared in a restaurant, bakery, grocer, et al.
One of the other, weird fun things about cooking is taking simple, cheap, readily available products you already like and spending multiple times more (as well as using up a good bit of time) to make your own version of. This is one of those.
We're making Cheez-its.
We start with 8 oz Sharp Cheddar, cup of flour, teaspoon of salt, 1/4 cup of butter, and some ice water, I think I used 3 tablespoons. Butter was room temp, so I shredded the cheese.
Mixed all but the water by hand. Was squishy, and ended up as crumbled little bits stuck together. Added aboot 3 spoons of ice water and mixed until it was a firm, sticking together ball. Smells cheesy, as you might imagine.
Flattened that shit out into a flattish slab, covered with plastic wrap, put in the refrigerator. Left it there overnight, directions said at least an hour.
This afternoon, turned the oven on to 375°F, took out the cheese thing, broke it in half, and started flattening them out with the rolling pin. Shout out to parchment paper, I use that shit all the time now.
Threw some coarse salt on the top and cut them into relative size. Used a pizza cutter, and def could have done a neater job, but fuck your the constraints of your societal norms, y'know? Also, I didn't have a ruler or straight edge I felt good about putting on the cheese handy.
In 2 batches, for about 20 minutes each, they went into the oven, first in the middle rack, then the top rack at the end.
Shit was delicious. Puffier than cheese-its a bit, but superior in every way except shelf-life. More filling than I expected. Easy and fun. I recommend it.
great job - extra sharp cheddar is GOD
if you wanted to, could probably cut down on the fluff by poking a few holes in them with a toothpick
and with that dough, you're also not that far away from some other good recipes like cheddar biscuits, etc.
How did he shred the cheese?
What is the origin of :knife
Serious. Can we remember?
I need to :know now in case something happens to Willie and the history is lost.
Now that you mention it, when I first saw this recipe, I totally intended to do just that, but then it slipped my mind completely until you brought it up now. Def could use that center poke at least. Also would just look right.Quote:
Originally Posted by WillieMcFML
he likely used the cheese grater in the first picture.Quote:
Originally Posted by Sanlmar
Well there you have it
What about your defence of firearms in the U.S ?Quote:
Originally Posted by GordmanWell there you have it
You said you would defend this when sober.
I have not seen a response
Post another link to what you could afford.
It means nothing.
It does show you to be a shallow person.
Why don't you post what you shit?
Are you people so weak of character that you enjoy
such stupidness??
limitedles, please stay out of this thread unless it's on topic
Burnt ends before I sauced them up For the company non Christmas Christmas party.
13.5 lb brisket is on now for the Pats game “tomorrow”.
Have a joo family coming over so I got a smoked bacon 4 cheese Mac and cheese on the menu served Goy and and Non Goy.
I’ll
Post the aftermath
show your gut before or after ingesting this fat farmQuote:
Originally Posted by DalyBurnt ends before I sauced them up For the company non Christmas Christmas party.
you're stupid I get it
but post just for the laughs
please post your techniques for becoming obese and ignorant.
Always thought these were linked because who would't wan't to keep eating when
they exhibit traits of extreme obesity.
go ahead and order twice what the average dinner would consume
no, nothing wrong here.....except you have an
an extreme eating disorder
les you have been extra terrible lately, even by your standards
seriously just log off and sort your shit out before you have a complete mental breakdown if its not already too late
Anyone hating on those brisket cuts is disturbed...period....
I have no idea why I picked 1:45-2:25 AM to look into what the best recipes are, but I’d say there is a very strong probability I’ll make one in the next few days.
Split's Atomic AF White Wacky Chicken Chili
3 large Chicken Breasts. They were 97 cents a pound on the bone at Sav a Lot this week. Perdue. I pressure cooked them for 30 mins on the bone after removing skin.
While chicken is cooking combine in large stock pot over medium heat.
2-28 oz cans of diced tomatoes, I like RedPack.
1 can of Ro-tel
Small can of tomato paste
6 medium chopped sweet onions
14 oz can of chili beans, drained
14 oz can chick peas drained
14 oz can of lentils drained- you can use any combo of beans you like.
Half a jar of jalapenos
2 tsp chili powder
1 tsp ground red pepper
1 T ground Carolina Reaper pepper (this is what makes it Atomic AF, increase chili pepper if you cant handle the heat and omit if you are a pussy)
Salt to taste, I dont use any.
Once chicken is cooked it will fall off bone, so tender when pressure cooked. Chop chicken and add to stockpot ingredients.
Cook on med low for 30 mins. Eat plain or add cheese and sour cream to cut the heat.
It took the 3rd 4 oz bowl of fuck hot before I could properly taste. I had sweat tears falling behind my ears. Love it.
Could you please share any recommendation for or against a brand and model of pressure cooker for purchase?Quote:
Originally Posted by splitthisSplit's Atomic AF White Wacky Chicken Chili
I pressure cooked them for 30 mins on the bone after removing skin.
Any pressure cooker owner is welcome to contribute.
I have a Wolfgang Puck, a good one for reasonable cost is Farberware pressure cooker for about 60 bucks.
Pressure cookers are all the rage now... might need to get invested.
Quote:
Originally Posted by cleatusCould you please share any recommendation for or against a brand and model of pressure cooker for purchase?Quote:
Originally Posted by splitthisSplit's Atomic AF White Wacky Chicken Chili
I pressure cooked them for 30 mins on the bone after removing skin.
Any pressure cooker owner is welcome to contribute.
I don't currently own one of these, but I've been hearing and thinking about getting one for a while. Think I'm gonna buy this one right now.
Got the wife one for Christmas. She loves it. Made some great emails that weren’t difficult. Would recommend.Quote:
Originally Posted by Crowe DiddlyQuote:
Originally Posted by cleatus
I don't currently own one of these, but I've been hearing and thinking about getting one for a while. Think I'm gonna buy this one right now.
Fresh fruit salad. So yum. I make these fruit salads every other day. It never gets boring because you make new mixes of fruit on your spoon for different flavors. People make the excuse it is too expensive to make fresh food. I say not with targeted shopping for sales. It is also more expensive to eat shitty food healthwise. I made a turkey meatball lowfat swedish stroganoff type dish today, cant post, have to make again to refine recipe. The basics are 4 pounds of ground turkey, 2 pounds each of mushrooms, peas, carrots and onions. Finely chopped mint leaves into turkey mix along with chopped garlic and onion, 2 eggs. It was still yum to me, just need to tweak beef base and consistency of sauce.
Those assholes at Love’s are trying to fuck with my diet willpower.
Please post the back of this with the nutrition (lack of) information.Quote:
Originally Posted by MumblesBadlyThose assholes at Love’s are trying to fuck with my diet willpower.
"Oh honey you didn't?(holding back tears)Quote:
Originally Posted by TellafriendGot the wife one for Christmas. She loves it. Made some great emails that weren’t difficult. Would recommend.Quote:
Originally Posted by Crowe Diddly
Quote:
Originally Posted by limitles"Oh honey you didn't?(holding back tears)Quote:
Originally Posted by Tellafriend
Ha! This from the guy whose wife hates him and vice-versa. Too rich. You really are dense. Keep churning, but be careful, it's early and you don't want to prematurely use up your limited number of posts.
Comments
Baron Von Strucker: very true if i bought my wife this its severed head wold be in my bed that night
Really? Sucks to be you. You should have married better.
Jesus Christ..... I mean I’d eat one but there ain’t a chance that’s good for you.Quote:
Originally Posted by MumblesBadlyThose assholes at Love’s are trying to fuck with my diet willpower.
FTR, I didn’t get it. And now the idea of having one makes me a bit nauseous.Quote:
Originally Posted by DalyJesus Christ..... I mean I’d eat one but there ain’t a chance that’s good for you.Quote:
Originally Posted by MumblesBadlyThose assholes at Love’s are trying to fuck with my diet willpower.
Quote:
Originally Posted by MumblesBadlyThose assholes at Love’s are trying to fuck with my diet willpower.
pls stop fucking up an awesome thread with random shitty frozen bagged food pics or, even worse, retchings.
have some fuckin respect
respect? My response is to something posted that sickens me.Quote:
Originally Posted by Crowe Diddly
Am I not allowed to express my opinion through a GIF which others have done via text?
Goddamn Nancy
How fucking sacred? Let's all bow to Mecca or a gluttonous society
lighten up
do you not agree the gif posted was appropriate albeit not for the Royal Family?
And who is the arbiter of what constitutes an "awesome" thread?
Answer east coast.
this thread has survived, in large part because it has somehow remained mostly free from the normal pfa shit-postingQuote:
Originally Posted by limitlesrespect? My response is to something posted that sickens me.Quote:
Originally Posted by Crowe Diddly
Am I not allowed to express my opinion through a GIF which others have done via text?
Goddamn Nancy
How fucking sacred? Let's all bow to Mecca or a gluttonous society
lighten up
do you not agree the gif posted was appropriate albeit not for the Royal Family?
And who is the arbiter of what constitutes an "awesome" thread?
Answer east coast.
there are lots of places for that - this is not one of them
so please go somewhere else unless you have content pertaining to the thread
Absolutely not.
First of all I did not shit on this thread but responded to another's take.
That take and my response was about food whether you like it or not
How you consider your thread some holy ground is the real joke.
You're talking about food. Who are you to say what belongs in such a wide topic?
Are you so thin skinned that you can't make light of a topic?
Splits fire sauce.
1.5 cups cayenne pepper sauce
.5 cups barbecue sauce
2 habaneros chopped including seeds
1 tsp ground smoked ghost pepper (available on amazon and ebay)
1 tsp ground Carolina reaper pepper (also available on amazon and ebay)
Mix all and let them meld in fridge overnight. I enjoy dipping grilled chicken breast and yum. If you are not used to hot stuff, build up with lesser amounts. The capsaicin in hot peppers is good for inflammation in your body. Also people that eat hot food regularly build a protective layer in their gi tract thus preventing ulcers and other nasty stuff.
Admittedly not mine, but this place is where I got the inspiration to make my own Pastrami.