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Jimmy Dee's Reuben.
Quote:
Reuben Supreme
Tangy grilled sauerkraut adds
zip to our Legendary™ corned beef
and Swiss cheese sandwich - 7.59
Rye bread Texas Toast, people.
BREAKING NEWS:
I got this from the local meat store a couple of days ago as a little something different. Never really did this one before, but Im going to try boiling this shit up pretty soon with red potatoes etc etc. I will post the results.
Wish me luck.
i've never done a boil before but i would probably add corn as well - the sweetness would go well with the shell fishQuote:
Originally Posted by Gordman
BREAKING NEWS:
I got this from the local meat store a couple of days ago as a little something different. Never really did this one before, but Im going to try boiling this shit up pretty soon with red potatoes etc etc. I will post the results.
Wish me luck.
looking forward to seeing the finished product
The corn is a really good idea, thanks! I didn't think of picking any fresh stuff up earlier (that is, if our stores would even have it this time of year which I doubt) but I decided to call an audible and dip into the chest freezer for some cobs that I froze last year. I have no idea how they are going to taste vs fresh stuff, but i can imagine it would impart some nice flavor into the seafood either way.
some of the raw ingredients:
Seafood plates are finished
side salad
gordman fucking goes hard
Lose the salad add a case of beer and 2 rolls of paper towels and you have it perfected by the looks of things. Did you go with Old Bay or try to be a foodie and make your own? It's also better if you have live crawdads(that's what we call them).Quote:
Originally Posted by GordmanSeafood plates are finished
side salad
gord, you live close to the gulf coast to get those crawfish?
been dying to try a bake, but little skiddish to try to get crawfish in the northeast...
Sweet potato wedges, microwaved the sweet potato for 3 mins, then cut it, light coating of olive oil in the pan, sea salt and pepper and a little butter about half way through cooking
http://i.imgur.com/n0Gaotf.jpg?1
You should probably stop using that pan.Quote:
Originally Posted by chinamaniac
agreed, this pan is shredded, need a new set this week, any suggestions?Quote:
Originally Posted by vegas1369You should probably stop using that pan.Quote:
Originally Posted by chinamaniac
http://www.amazon.com/Paula-Deen-Sig...set+paula+deenQuote:
Originally Posted by chinamaniacagreed, this pan is shredded, need a new set this week, any suggestions?Quote:
Originally Posted by vegas1369
Those look sweet but on second thought I only need another large skillet, everything else is in prime shapeQuote:
Originally Posted by vegas1369http://www.amazon.com/Paula-Deen-Sig...set+paula+deenQuote:
Originally Posted by chinamaniac
i had a link saved in my favorites of a website that sold used restaurant equipmentQuote:
Originally Posted by chinamaniacThose look sweet but on second thought I only need another large skillet, everything else is in prime shapeQuote:
Originally Posted by vegas1369
like these:
http://scene7.samsclub.com/is/image/..._size_380x380$
lost it when my laptop felt some type a way, but if you know where to look you can get restaurant quality skillets, sauce/stock pans for cheap
if anyone has a good hookup, post a link
i have a shop like that right around the corner, going to check it out this weekendQuote:
Originally Posted by WillieMcFMLi had a link saved in my favorites of a website that sold used restaurant equipmentQuote:
Originally Posted by chinamaniac
like these (but used, from restaurants that have gone under):
http://scene7.samsclub.com/is/image/..._size_380x380$
lost it when my laptop felt some type a way, but if you know where to look you can get restaurant quality skillets, sauce/stock pans for cheap
if anyone has a good hookup, post a link
Quote:
Originally Posted by chinamaniaci have a shop like that right around the corner, going to check it out this weekendQuote:
Originally Posted by WillieMcFML
This place is da bomb when it comes to kitchen stuff. Pans, knives, coffee robots.. http://www.surlatable.com I have a couple of these places near me. Check out the All Clad Skillets: http://www.surlatable.com/category/S...&pCat=CAT-5779
Thanks for the up's
Im sure I could have done things a little different especially if I had more southernesque cooking knowledge - I still have to try though, right?; either way it tasted pretty good though I must say.
Yeah, I really didn't need the salad there - I didn't even eat very much of it anyway as I was filling up pretty good on the other stuff. I did have beer on hand though while eating...I can think of no other drink that could possibly go better with something like this. I actually was going to make my own boil seasoning but I picked up a box of this:Quote:
Originally Posted by shortbuspoker
Also, I would so fucking love to use live crawdads. I need to figure out how to do this and want to get good ones, but Im thinking my location may be a little challenging.
No, actually I live in Wisconsin. I got them from my local meat market that is pretty reputable, but im not sure where they got them from. I know fresh from the source is the way to go, and i would love nothing more than to have that option, but my options are a little limited so I gotta try and make do with what I can get for now.Quote:
Originally Posted by GambleBotsChafedPenis
Quote:
Originally Posted by chinamaniacagreed, this pan is shredded, need a new set this week, any suggestions?Quote:
Originally Posted by vegas1369
One thing to keep in mind with teflon pans is that if the finish cracks etc it can be hazardous to your health. Im not exactly sure how hazardous, but I have heard that a number of times over the years. I think there was something about how if you swallow the teflon it will not break down in your system and could potentially go through your blood stream.
Sup bitches, got some of this going on tonight if time stays on my side.
Going to hopefully try some fajitas here. maybe even make some homemade guacamole and pico de gallo if there is enough time