You Most Likely Can Afford - Super-Moist Food Porn

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Originally Posted by vegas1369

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Originally Posted by lewfather

Weiss what is your thoughts on Geno's? I was just listening to Bill Burr's podcast and he talked about going there and a place called Pat's I believe? They got cheese steaks at both cut them in half so they could try both places and he claimed that it's probably a daily pickem but on that day Pat's won.

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Only people that go to Pat's and Geno's are tourists and locals when the bars are closed and there's not many other options. Pat's and Geno's is good when your sloshed, but there are much better places to go. You want a good late night cheese steak hit Jim's on South Street.

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Burr expressed that idea as well but he was like fuck it this is where I went! lol I love the sign in the window at Geno's though, This is America, order in English!

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Originally Posted by vegas1369

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Originally Posted by lewfather

Weiss what is your thoughts on Geno's? I was just listening to Bill Burr's podcast and he talked about going there and a place called Pat's I believe? They got cheese steaks at both cut them in half so they could try both places and he claimed that it's probably a daily pickem but on that day Pat's won.

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Only people that go to Pat's and Geno's are tourists and locals when the bars are closed and there's not many other options. Pat's and Geno's is good when your sloshed, but there are much better places to go. You want a good late night cheese steak hit Jim's on South Street.

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weiss said the same thing

he also said your neighborhood pizza place prolly has a better cheese steak than pat's or geno's

I always have had the (unpopular) view that Jim's on South Street was meh (too dry) and that Pat's is good

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Originally Posted by vegas1369

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Originally Posted by lewfather

Weiss what is your thoughts on Geno's? I was just listening to Bill Burr's podcast and he talked about going there and a place called Pat's I believe? They got cheese steaks at both cut them in half so they could try both places and he claimed that it's probably a daily pickem but on that day Pat's won.

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Only people that go to Pat's and Geno's are tourists and locals when the bars are closed and there's not many other options. Pat's and Geno's is good when your sloshed, but there are much better places to go. You want a good late night cheese steak hit Jim's on South Street.

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WHat he said, best steaks in Philly are Steve's Prince of Steaks though

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Originally Posted by JUSTIFIEDhomicide

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Originally Posted by vegas1369

Only people that go to Pat's and Geno's are tourists and locals when the bars are closed and there's not many other options. Pat's and Geno's is good when your sloshed, but there are much better places to go. You want a good late night cheese steak hit Jim's on South Street.

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WHat he said, best steaks in Philly are Steve's Prince of Steaks though

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STEVES IS GOD

At the prompting of tournament professional Doug Lee, I am posting this here. It's Mac N' Cheese with a poached egg on top, and I sprinkled some spices on top. All ingredients were purchased from Trader Joes.

https://pbs.twimg.com/media/BgaAHD0CEAAFIbY.jpg


And I will not apologize for not conforming to your food norms.

Perfectly charred NY Skillet Strip I'm about to go to town on...

http://i192.photobucket.com/albums/z...ps94mo3x2f.jpg

Bought this today at my local Deli.

Its amazing. You will enjoy.

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Originally Posted by DRK Star

Bought this today at my local Deli.

Its amazing. You will enjoy.

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Great photo. What camera do you have?

Damn Vegas. I'm a medium rare guy and normally I am like to each his own but that seems like a waste of a nice steak, that is fucking charred.

PLOL what is the appeal of poached eggs? I used to make those for my gramma and thought they were just for old people that couldn't eat propers.

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Originally Posted by nunbeater

PLOL what is the appeal of poached eggs? I used to make those for my gramma and thought they were just for old people that couldn't eat propers.

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Idk, they just taste good. I'll also eat poppers tho. Just depends on my mood.

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Originally Posted by nunbeater

Damn Vegas. I'm a medium rare guy and normally I am like to each his own but that seems like a waste of a nice steak, that is fucking charred.

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This is the point of cooking it in a skillet. You char the outside while still keeping the steak as rare as you like. This one came out a perfect medium/medium rare...

http://i192.photobucket.com/albums/z...psx8uolt8h.jpg

http://i192.photobucket.com/albums/z...pst4xwyok2.jpg

This is a pic of a strip from Ruth's Chris. It's all about the char...

https://encrypted-tbn1.gstatic.com/i...2AYeacU2L3rkwg

So in Durango thy have a ton of Texan's that come live here for a few months at a time and they love their Texas BBQ. So there is a place called Serious-Texas-BBQ. They make this special BBQ sauce that is probably the best I've ever had. Best thing on the menu is the Texas Taco. Shredded beef, onions, cheese, jalepenos, and on top are cheesy potatoes. Great lil taco for 5$ and you sit with one hand taco, and the other hand the bottle of BBQ sauce. Pouring it on every single bite.

So so good...




6$ meal w/ Drink

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Originally Posted by JUSTIFIEDhomicide

So in Durango

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Wish I knew you were there, would have made for a fun meet up and smoke out.

I was through there last week on my way back from the Grand Canyon. I stopped because I saw there were 13 dispensaries in Durango. The next morning I found out that its med only there, and they sent me to Teluride (the nearest place for rec from what they said).

I said fuck that and went up through the Mountains to Denver for a two day smoke out instead.

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Originally Posted by Ricky

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Originally Posted by JUSTIFIEDhomicide

So in Durango

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Wish I knew you were there, would have made for a fun meet up and smoke out.

I was through there last week on my way back from the Grand Canyon. I stopped because I saw there were 13 dispensaries in Durango. The next morning I found out that its med only there, and they sent me to Teluride (the nearest place for rec from what they said).

I said fuck that and went up through the Mountains to Denver for a two day smoke out instead.

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Ah, yeah man. This is my new town. I fucking love it here. It's beautiful. I have my card too and one of my closest friends here is a gm at the dispensary I go to so I get all kinds of free joints and suckers whenever I go in. Next time...

Day off today and bored while my girlfriend is out delivering flowers. She came home for lunch so I made one of her favorites. It is a really easy meal and always good, Stir Fry.

As I usually do weekly, I made 4 cups of rice. Some for this, and put the rest away for other meals down the road. Rice is a great food to cook a lot of and store it for the next few days.


I used:
1/2 bell pepper sliced
1/3 red onion sliced
1 clove garlic minced
1/2 can of pineapple chunks, also cut them in half
1/2 head of broccoli cut proportionate to other veg
1/2 jalepeno minced
1 carrot shaved



I used coconut oil as I usually do. Take a small spoon of it and let it melt in the pan.

Add all of the veggies except the garlic, wait a good 7-10 minutes to throw that in. It cooks quickly. I use med-high heat in a wok.

Generally cook the veggies for about twenty minutes. You can cook them longer, but we prefer them a little crispy still.

I add soy sauce twice, once at the beginning and once toward the end. I also add about two-three spoonfuls of teriyaki sauce and mix up the veggies as they cook.

Once you're done, add them on to the rice, and you have yourself a perfect Valentines Day panty dropper lunch for your girl, complete with bj and swallowed load.

Obv, I am no rookie and know how to please my girl. The heart just makes them want to grab your balls right there on the spot




Tonight I will be cooking a pasta Telefono for my girl(her number 1 favorite). Obv, pics and recipe to come

Whole Wheat Pasta Telefono tonight for V-Day.

Box of Whole wheat penne
Couple heads of broccoli chopped and steamed prior to mixing in sauce
four chicken tenderloins cooked in a pan and chopped.
Bottle of San Marsano Tomato Basil sauce
some half and half
little butter
fresh basil
fresh mazz cubed about 8oz or one ball.

Heat up the sauce and cook the chicken and steam the broccoli. Also cook the pasta to al dente



Once the pasta is done, put in drainer. Also add the fresh basil, broccoli and chicken. Hold off on the cheese. Keep the heat high and stir.


Once you drain the pasta add it to the sauce pan with all the goodies already mixed in it. Once the pasta is in there you add the cheese. You let it cook until the cheese is melted and when you're serving it the cheese looks like little telephone lines stretching from the pot to the plate. Shit is money...




Also obv had a salad. Arugula, sliced granny smith apples, peas, dried cranberry, and homemade lemon dressing

I can cook. Really starting to feel it in the kitchen

Anyone ever made Chicken Enchilada soup? Need a good recipe.

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Originally Posted by Muck Ficon

Anyone ever made Chicken Enchilada soup? Need a good recipe.

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Stupid fuck head trolling for support, just do the usual go to taco bell just before closing and get the leftovers.

you dont fool any one here, you are a racest loser with no redeeming qualities.