Quote:
Originally Posted by
Sloppy Joe
If a hard cutoff of 1 is unaccetpable to Druff (and possibly others here) how late should Whole Foods have stayed open on a holiday to accommodate the tardy bum?
Would he have felt different about 1:10? 1:15? 1:30?
Incredible how some adults walk through life with such a sense of entitlement.
Solution: Don't schedule a pickup window to end at the moment you close. If you want to close at 1, end it at 12:30. If you want to close at 1:30, end it at 1. That solves the entire problem. The guy getting there at 1:30 for his 12-1pm window has much less of a complaint than the guy getting there at 1:01.
No point to discuss 1:10 or 1:30 if the manager admitted they put everything away and locked the doors by 1pm sharp.
If you were the district manager, would you have agreed this was managed properly? Or would you have congratulated them for costing the store $1000 in sales (note that there were TWO people who came less than 10 minutes after 1pm, both with expensive orders), and for possibly losing customers for life?
Scheduling closure and locking the doors at the moment the pickup window ends for expensive prepaid orders is straight up retardia, and anyone who makes such a decision should be demoted to grabbing carts in the parking lot.
No catering operation in the world works like this, not even in Portland.