french onion on fleek
burgandy pepper injected yall
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french onion on fleek
burgandy pepper injected yall
This is a place for self-generated content fluff boy. No country for old meme's.
On that note, I went to Golden Corral yesterday and they had these lovely little sliders. It started with just cheese and a pickle. I added bacon, lettuce and steak sauce. There were 3 involved on the plate.
http://i14.photobucket.com/albums/a3...ps6aakx8kx.jpg
http://i14.photobucket.com/albums/a3...psrlpxroro.jpg
http://i14.photobucket.com/albums/a3...psawqvuthh.jpg
http://i14.photobucket.com/albums/a3...ps4wiaszlq.jpg
Live langostinos steamed the first day become "lobster" rolls the next.
http://i14.photobucket.com/albums/a3...psmoxusorl.jpg
Fillet with a mushroom pepper sauce, stuffed chipoltle, and creamed spinach.
Royals vs. Bluejays playoff game in the back ground.
I always knew mexico was like 2 weeks behind america.....Quote:
Originally Posted by mwh72
Yup, who won?Quote:
Originally Posted by gutI always knew mexico was like 2 weeks behind america.....Quote:
Originally Posted by mwh72
Quote:
Originally Posted by mwh72Yup, who won?Quote:
Originally Posted by gut
the fillets IMO
http://i14.photobucket.com/albums/a3...pspofasnpu.jpg
http://i14.photobucket.com/albums/a3...psr96gl7u7.jpg
Bone in ribeye with cheese fries topped with bacon.
http://i14.photobucket.com/albums/a3...psffntl3b9.jpg
Yellow fin tuna loin rolled in sesame seeds and very lightly seared.
This is the weekend the sky wizard takes me via heart attack.
Saw this last weekend. Bought some nice bacon and some hand rolled mozzarella from the Italian deli a few miles away. Can't wait to try this ish.
Your food posts are top top except for this. How could you enter that restaurant. Disappointed. Any buffet experience outside of casinos all I can think of is young kids going to the bathroom not washing their hands, picking their noses and touching all that disgusting food that Golden Corral offers. Yuck.Quote:
Originally Posted by 4DragonsThis is a place for self-generated content fluff boy. No country for old meme's.
On that note, I went to Golden Corral yesterday and they had these lovely little sliders. It started with just cheese and a pickle. I added bacon, lettuce and steak sauce. There were 3 involved on the plate.
mwh restoring glory to this thread
http://i.imgur.com/W1mXr.gif
both mwh and gordman going hardQuote:
Originally Posted by SrslySirius
$12 five meat stuffed pizza from Papa Murphy's. I've gotten lazy.
It was super moist and very affordable. Best thing at a non casino buffet i've ever had to be honest. I went at lunch time on Veterans Day, it was nothing but old people with Veterans hats with all the pins stuck in them. Regardless, 1 base hit vs a bunch of home runs.. i'll take it.Quote:
Originally Posted by splitthisYour food posts are top top except for this. How could you enter that restaurant. Disappointed. Any buffet experience outside of casinos all I can think of is young kids going to the bathroom not washing their hands, picking their noses and touching all that disgusting food that Golden Corral offers. Yuck.Quote:
Originally Posted by 4DragonsThis is a place for self-generated content fluff boy. No country for old meme's.
On that note, I went to Golden Corral yesterday and they had these lovely little sliders. It started with just cheese and a pickle. I added bacon, lettuce and steak sauce. There were 3 involved on the plate.
$5 sandwich and chips night at a local establishment. I went with the triple layer club this time but the Reuben and Prime Rib Sandwiches are all really good too.
http://oi66.tinypic.com/2u9h201.jpg
I ordered this last night at a local place.
Chicken Bacon & Ranch Pizza with Garlic and Parm all over it. I limit myself to only getting this every few months but it's amazing!
http://oi66.tinypic.com/2h2forr.jpg
do not open this thread if you are hungry, god damn.
little bit of toum and pita
shish tawook and kafta
dairy queen chili cheese dog and fries
http://i.imgur.com/DoJZL4p.jpg
4dragons meal of choice all it's missing is a big gulpQuote:
Originally Posted by GambleBotsSatire
i remember someone posting about one of these possibly last? christmas? maybe it was beer and poker i forget
does anyone have one/ever used one before? thoughts?
Yeah that was me. It still works well and I stand by what I said in my original review here:Quote:
Originally Posted by WillieMcFMLi remember someone posting about one of these possibly last? christmas? maybe it was beer and poker i forget
does anyone have one/ever used one before? thoughts?
http://pokerfraudalert.com/forum/sho...l=1#post327503
yeah, i remembered you buying one but forgot you did the reviewQuote:
Originally Posted by BeerAndPokerYeah that was me. It still works well and I stand by what I said in my original review here:Quote:
Originally Posted by WillieMcFMLi remember someone posting about one of these possibly last? christmas? maybe it was beer and poker i forget
does anyone have one/ever used one before? thoughts?
http://pokerfraudalert.com/forum/sho...l=1#post327503
honestly though, is it something you still use to this day or did the novelty of it kind of wear off after a few times?
Fuckin Eh! But still, Hamilton Beach goes down with glancing blow from the George Foreman.Quote:
Originally Posted by BeerAndPokerYeah that was me. It still works well and I stand by what I said in my original review here: http://pokerfraudalert.com/forum/sho...l=1#post327503Quote:
Originally Posted by WillieMcFMLi remember someone posting about one of these possibly last? christmas? maybe it was beer and poker i forgetdoes anyone have one/ever used one before? thoughts?
I go through streaks where I will buy the stuff to cook 'em up and then will have a sandwich a day for a few days in a row then not use it for a few weeks,etc... It's probably been a month since the last time but I still use it I just like to change my breakfast food game up never eating the same thing over and over again.Quote:
Originally Posted by WillieMcFML
I like jalapenos a lot and will say for anyone else who also likes them that has never put them in your eggs before you need to try it.
may give it a shot, i love egg mcmuffins. will report back if i doQuote:
Originally Posted by BeerAndPokerI go through streaks where I will buy the stuff to cook 'em up and then will have a sandwich a day for a few days in a row then not use it for a few weeks,etc... It's probably been a month since the last time but I still use it I just like to change my breakfast food game up never eating the same thing over and over again.Quote:
Originally Posted by WillieMcFML
you mean dice up jalapenos for scrambled eggs? might have to try this, i love hot sauce on my eggs.Quote:
I like jalapenos a lot and will say for anyone else who also likes them that has never put them in your eggs before you need to try it.
my breakfast is kinda strange to some people. i put hot sauce on my eggs and mustard on hashbrowns
:facepalmQuote:
Originally Posted by GambleBotsSatire
That looks fucking awful guy.
yeah I take some jalapenos and break them up into the egg when I put it in the machine it cooks them in the egg nicely for them sandwiches but for scrambled eggs I do the same thing from time to time. Hot sauce on eggs is good too.Quote:
Originally Posted by WillieMcFML
If you get the machine let me how it goes for you. I wonder how it would be putting hash browns on these sandwiches. It sounds interesting just like putting them on burger gives it a nice texture with the crispness of the hash browns.
i've put the hasbrowns from mcdonalds in my egg mcmuffin many times. it's all going to the same place.Quote:
Originally Posted by BeerAndPokeryeah I take some jalapenos and break them up into the egg when I put it in the machine it cooks them in the egg nicely for them sandwiches but for scrambled eggs I do the same thing from time to time. Hot sauce on eggs is good too.Quote:
Originally Posted by WillieMcFML
If you get the machine let me how it goes for you. I wonder how it would be putting hash browns on these sandwiches. It sounds interesting just like putting them on burger gives it a nice texture with the crispness of the hash browns.
The john?Quote:
Originally Posted by WillieMcFML
Quote:
Originally Posted by tony bagadonutsThe john?Quote:
Originally Posted by WillieMcFML
More like the end of bottomset's snake.
The n-words too. Don't forget about the n-words. Little fucking niglets with their dirty shit stained fingers in the chocolate dessert waterfall. Would never step foot in a corral again.Quote:
Originally Posted by splitthisYour food posts are top top except for this. How could you enter that restaurant. Disappointed. Any buffet experience outside of casinos all I can think of is young kids going to the bathroom not washing their hands, picking their noses and touching all that disgusting food that Golden Corral offers. Yuck.Quote:
Originally Posted by 4DragonsThis is a place for self-generated content fluff boy. No country for old meme's.
On that note, I went to Golden Corral yesterday and they had these lovely little sliders. It started with just cheese and a pickle. I added bacon, lettuce and steak sauce. There were 3 involved on the plate.
Going to down a Porterhouse tonight!
I havent seasoned it yet but will be sea salt and fresh ground pepper, and just a small amount of one of the grill mates seasonings i grabbed.
So, tell me, what do you dress your steak with before grilling?
Just salt and pepper.Are you gonna pan sear that bitch?
Quote:
Originally Posted by big dick
im going to slap it on the grill. im a grill man and I try to do it whenever I can, even if it's the simplest thing. ive done the pan searing option and it has worked great, but there is something about the grill that sets it apart. What it is IMO is the taste that is imparted into the meat from the coals/smoking wood. If it's done right, pan searing can't duplicate this
Again, as far as grilling goes: Especially in my neck of the woods, apparently mother nature forgot to send snow etc this time of year, so that is good imo.
This has got to be the weirdest year so far in....well as long as i can remember...where we haven't got a touch of snow or even real freezing weather.
This is nice in a way, but its also troubling because I want to do some ice fishing! At this rate I might as well take the boat out again!
Ok disclaimer.
Admittedly, I have never made duck breast. But, I seen my nigga Ramsay talking bout it on YouTube so I said yolo. So I pretty much stayed exactly to this vid except I smeared honey to skin side of one of them.
https://www.youtube.com/watch?v=qAfmfCArUgA
The sides are straight trash, I know. I emptied the duck fat into a container.
Duck breast was $13.50/lb, and I bought close to a lb.
Is it supposed to look like this after cooking? This tasted fucking amazing. Almost better than filet mignon.
Eating duck skin is like losing your virginity.
I never had Duck. Gonna try it,looks amazing.
I have never made duck breast before and i have no experience on how it should look at the end, but that looks awesome. Perfect layer of fat and juices...
and looks like what I would think is a medium/medium rare? Everything I have watched in the past by very good cooks would have the meat still quacking when you are ready to eat it.
Reminds me, one of the stores had a bunch of whole ducks for the holiday season and I never grabbed any. I think ill go out tomorrow and see if there are any left