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so many casualties as a result of this thread (RIP mRobot, your finger)...Quote:
Originally Posted by Crowe Diddly
was chopping up some peppers yesterday for some chili (as shown earlier in this thread, because I can only cook like 4 things), and I went too much to the left, apparently. Took a small bit on the tip of my thumb off. There was blood.
perhaps i should put a disclaimer in the op
Zeke's BBQ in Ferndale, MI
Pulled Pork Poutine
12 Hour Applewood Smoked Corned Beef and Brisket. Jalapeno Mac and Cheese and Slaw. Blake's Flannel Mouth Cider back there too.
Just curious. Im assuming the redder meat is the smoked corn beef and the other is the brisket? Im going to get into more brisket smoking and im going to try smoking the corned beef. Its essentially the same cut of meat except how its prepared...cant be too hard i figure.Quote:
Originally Posted by 4DragonsZeke's BBQ in Ferndale, MI
Pulled Pork Poutine
12 Hour Applewood Smoked Corned Beef and Brisket. Jalapeno Mac and Cheese and Slaw. Blake's Flannel Mouth Cider back there too.
Looks like a nice " comfort food" display here
Quote:
Originally Posted by GordmanJust curious. Im assuming the redder meat is the smoked corn beef and the other is the brisket? Im going to get into more brisket smoking and im going to try smoking the corned beef. Its essentially the same cut of meat except how its prepared...cant be too hard i figure.Quote:
Originally Posted by 4DragonsZeke's BBQ in Ferndale, MI
Pulled Pork Poutine
12 Hour Applewood Smoked Corned Beef and Brisket. Jalapeno Mac and Cheese and Slaw. Blake's Flannel Mouth Cider back there too.
Looks like a nice " comfort food" display here
Yeah, the colors are about right, but both meats have dry rub on them, so it's a little off.
the camera on your phone i'm sure does a disservice to how good this actually wasQuote:
Originally Posted by 4DragonsZeke's BBQ in Ferndale, MI
Pulled Pork Poutine
12 Hour Applewood Smoked Corned Beef and Brisket. Jalapeno Mac and Cheese and Slaw. Blake's Flannel Mouth Cider back there too.
a man of your talents, i would have never guessed you carried a potato in your pocket
ticks me off, i had a bunch of pics and vids of my food porn. Smoked pork butts and everything. Some were on a phone that I dropped and some were on an sd card that I put god knows where.
When I find it ill post a dump of my stuff. also just revived a hard drive an hour ago from a pc that went to shit and it looks like i have some food porn on there too.
gordman this is your time of year, budQuote:
Originally Posted by Gordman
how'd the peppers go this year?
Quote:
Originally Posted by WillieMcFMLgordman this is your time of year, budQuote:
Originally Posted by Gordman
how'd the peppers go this year?
im assuming you're talking about peppers that I plant rather than my stuffed peppers I make? (cant remember If i posted the stuffed ones here)
As for peppers that I plant, I didn't really plant anything this year. Too much other stuff going on and we are working on just trying to sell the house to get out of this hellhole neighborhood before the fucking neighbor pulls some more bullshit. I have plans for next year though. Im even actually mass planting shit-tons of garlic this week over by my dads property, so I have it come up and be ready next spring/summer. Soo much stuff you can do with garlic.
Edit: also, im planning on ordering several seeds :ghost, scorpion, carolina reaper, etc etc , not to mention the other well known peppers, and pre-planting them in starter flats over the winter so they are ready to go next year.
BTW im open to anyones suggestions on things to plant
Quote:
Originally Posted by 4DragonsZeke's BBQ in Ferndale, MI
Pulled Pork Poutine
12 Hour Applewood Smoked Corned Beef and Brisket. Jalapeno Mac and Cheese and Slaw. Blake's Flannel Mouth Cider back there too.
Holy fucking shit, 408 is a chef now.
wendy's 4 for 4 meal:
jr. bacon cheeseburger
4 nuggets (spicy of course)
fries
drink (sweet tea)
you can afford
limited time only so don't get SHUT OUT
:boom
I respect that you bring out the china to dine on Wendy's.
#classy
408Dragons red meat and jizz on a pile of shit polaroids are still in my nightmares.
they don't yield a bunch, but i'm a big fan of cherry peppersQuote:
Originally Posted by GordmanQuote:
Originally Posted by WillieMcFML
BTW im open to anyones suggestions on things to plant
onions or scallions maybe?Quote:
Originally Posted by Gordman
drowning my best fans in baseball sorrow in a bowl of rocky road edys (the only REAL rocky road) ice cream with a krispy kreme donut
Quote:
Originally Posted by WillieMcFMLthey don't yield a bunch, but i'm a big fan of cherry peppersQuote:
Originally Posted by Gordman
Good choice. After Ive planted so many things over the years, in many cases I tend to lean to quality rather than quantity anyway.
I will put cherry peppers on my list.
+1 I have onions on my list. I haven't really thought of planting scallions, but that is a nice idea. It just dawned on me that I have bought a ton of them over time but have never really planted them. between scallions & onions, they are a pretty easy item to plant and maintain.Quote:
Originally Posted by Crowe Diddlyonions or scallions maybe?Quote:
Originally Posted by Gordman
Speaking of garlic, I haven't been at home for the last few days so I don't have access to all of my pics, but here is a small batch of pickled garlic I finished up recently. Pretty time consuming endeavor particularly when you add the time it takes to peel,process, can, etc vs the yield - But to me it's worth it. BTW They work excellently for Bloody Marys.
PAGING FADUNIAK
for realQuote:
Originally Posted by GordmanQuote:
Originally Posted by WillieMcFML
Good choice. After Ive planted so many things over the years, in many cases I tend to lean to quality rather than quantity anyway.
I will put cherry peppers on my list.
most people i know that grow peppers will grow jalapenos
at harvest they will have like 900 jalapenos, most of which they try to dump on friends and family and end up going to waste
So, for some odd reason, tonight as late as it was, i all of the sudden wanted meatloaf. I don't know why...i guess maybe i just was craving some" home cooked comfort food" like my mom would make, if you know what i mean. Ive never even made it myself before, so here is my first try.
Here are before pics
Surprise birthday Halloween party... after party.
...passing out
so hungry right now and wish i could smash that
i never NOT feel like eating a good burger
burgers are god /thread
a "most likely you can afford" review up next
edit: god damnit, tried to rotate and repost and it didn't work and it's too late for me to be f'ing with this
will add more photos tomorrow, but i give it a 2.5/5
pros:
plenty of peppers with the rice (i love red/yellow/orange bell peppers)
eggroll was much better than i thought it would be. seems to be a food that can easily be frozen and microwaved. a ton of cheap chinese restaurants probably use these type of frozen egg rolls
cons:
only finished half of the beef & rice. rice was kinda mushy. certainly wasn't great, but not the worst thing i've ever eaten. very meh
repost
i award you no rep
Quote:
Originally Posted by WillieMcFML
https://www.youtube.com/watch?v=6ZZh7bOvBlI
i just remembered this since the thread was just bumped. Those "before" pics look absolutely TERRIBLE imo; I am ashamed. Im not even sure what I did with the "after" pics... I know i took a couple but who cares...they were nothing to brag about anyway. Oh well, doesn't matter. The meatloaf - especially for my first crack at it - tasted "ok" , but it's certainly not my finest work.Quote:
Originally Posted by GordmanSo, for some odd reason, tonight as late as it was, i all of the sudden wanted meatloaf. I don't know why...i guess maybe i just was craving some" home cooked comfort food" like my mom would make, if you know what i mean. Ive never even made it myself before, so here is my first try.
Here are before pics
I guess I just had one of those days where I was craving a home-cooked specialty like my mom would make... it's too bad she isn't around anymore to give me a good meatloaf recipe!
Hers was the best!
Currently devouring this Whole Foods thanksgiving dinner
$25
:lol2
Those jalapeņo chips with your Thanksgiving dinner in a portioned out plate really makes me want to fuck you.
Lolololololololol. I honestly thought whole foods was elitest. Portioned out plates might be the most white trash thing ever.
but they are biodegradable bruhQuote:
Originally Posted by Brittney Griner's Clit
OMG YUM
One of my friends who lives in the Chicago area brought me up a package of this. Im cooking some Italian beef sandwiches up as we speak...i will post updates with dipped sandwiches that will truly be "super moist".
super jealous
i'm assuming you aren't cutting corners since you got ahold of some legit beef, and the spicy giardiniera just isn't pictured
Update
OMG They hit the spot
Used hot gardiniera
Sauteed red and green sweet peppers
Obv mozzarella
Yup. I did everything as best as i could.Quote:
Originally Posted by WillieMcFML
These things were the bomb
Used hot gardiniera on mine and mild gardiniera for the wife's sandwich.
Edit: ok i dont know why that pic is upside down, but ill fix it later. Im on my phone right now
went to bari beef website to see if they ship. they do, but it ain't cheap
http://baribeef.com/grocery.php
http://baribeef.com/productdetail3.php
http://baribeef.com/Bari%20Shippers%...20Shipping.jpg
starter kit is $79.00 and includes:
3 lb of Thinly Sliced Beef
1 Half Gallon (64oz) Gravy
4 12 Inch Gonnella French Bread Rolls
1 Pint of Hot Giardiniera