I remember seeing this in person in the 90s atleast 20 times. The wooden hut on the sidewalk with the coffee pot always going, they were bundled up in the winter, all times. I was always like- Why not just go get a job some place else? I also always remember the Frontier being a not so desired hotel to stay at and I would go to the Palace Station or Gold Coast at the time. The Frontier strikers always struck me as a little odd, but got to give them credit for being persistent.
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The modern Culinary Local 226 affects all of the strip, and there are too many positions covered, to where it effectively holds the strip hostage.
Druff, you are being way too over dramatic here, its not that extreme.
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Every time a new contract is coming up, we get the same mating dance:
- Culinary union demands all kinds of outlandish things
- Hotels say nope, can't afford that
- Culinary union says "Okay, we've set a strike date. Good luck running your hotels with no employees."
- Hotels say, "Hang on, let's negotiate"
Druff, respectfully, this is part of the reason you turned purple- you sensationalize like the left to ram home a point, but not really accurate and specific. Youre generalizing way too much. Exactly what "outlandish" things did they demand? And they just dont set a strike date, there are a number of meetings and negotiations.
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- The two sides come to a "compromise", which is not even a real middle ground. It's a fake middle ground where the union makes outlandish demands, and then "settles" for what they were really going to ask for in the first place.
Any examples of this? You are sensationalizing here for the sake of shock value.
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The hotels aren't stupid. They know what's going on here, but they can't stop it.
They can actually, they are not laying off employees as Vegas slowly kills itself.
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[How is this a good thing for Vegas, desertrunner?
I have answered all of this in Post #179 of this thread. I just dont feel like going back and grabbing the link or pasting all of the points. But the truth is, without unions, the Vegas hotels would be atleast 25% less productive with massive employee turnover and re-hiring. I used the Costco model as a great example. I also used the non-union In N Out example
Druff, I get you dont like the unions, but you also repeat post here sensationalizing to sell a point thats not very accurate. You talking about the inter-working the Culinary Service union is like me talking about playing in the WSOP, we both really dont know.Unfortonately, youve never been in a union, but I wish you were in a good union atleast once and you would have seen and learned alot. I just wish you wouldnt left-side sensationalize here and keep your posts to more honest and realistic material.
Yes, I am pro-union, but its because I am pro fair and realistic negotiations at the table, not exotic and wild demands. And the stunt they pulled in the traffic at LAS, I do not support or and disagree with. So much, I have written to the union management to advised them.
I just wish you would stick t your higher "no fraud" values when it comes to writing about the unions because youre usually fair and accurate in the past, but take a false hard turn on the topic.
Druff- I am not attacking you here, but you do play the straw man "because I say so" card often and I wish you could support your accusations.