Because you know I'm all about that burg, 'bout that burg, no chedder.
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Because you know I'm all about that burg, 'bout that burg, no chedder.
Quote:
Originally Posted by OSA
Your so fucken gay OSA with your Alexia fries..stop trolling supermarket bathrooms for dick to suck..that burger looks good..stop trying to inflict your self loathing gaynnss to the rest of us
chicken tender game so real - w/ bacon & a day old mozz stick i threw in the fryer
interesting anecdote that you most likely can afford:
girl i see was supposed to get off work at 11pm last night, i had two chicken breasts i baked the night before so we decide on chicken tacos when she comes over...
i get some white castle around 7pm or so and shortly after eating i get a call telling me she got off early
i just ate so now i'm cooking for just her, which is good cause when i pull out the tupperware with the chicken breasts, there is only 3/4 of a breast left (must had the munchies pretty bad before i went to sleep)
so tonight i'm pulling things out of my fridge to make the above meal and pull out a tupperware container with two recently baked chicken breasts
:what
the shit i cooked for her last night was probably ten days old - she said it was fucking delicious at least three times
:crowd
Remember that when she shart sprays you from the reverse cowgirl tonightQuote:
Originally Posted by WillieMcFML
the shit i cooked for her last night was probably ten days old - she said it was fucking delicious at least three times
:crowd
HCY?Quote:
Originally Posted by WillieMcFML
honestly wasn't trying to mRobot anybody, i just fucked upQuote:
Originally Posted by 4DragonsHCY?Quote:
Originally Posted by WillieMcFML
NEVER FORGET
Quote:
Originally Posted by WillieMcFMLhonestly wasn't trying to mRobot anybody, i just fucked upQuote:
Originally Posted by 4Dragons
NEVER FORGET
You know if he wouldn't have eaten that burger he'd still be with us today.
ate white castle earlier but ordered too much
had 1 & 1/4 of bacon cheeseburger left, threw away the buns and added refried beans, hot sauce, and flour tortilla
White Castle Taco
this is what it's all about folks, repurposing things you have left over into something that is super moist and you most likely can afford
might not look like much but trust me when i say it was good
SHOUT OUT TO WILLIES TOILET
my god man rofl
it will happen either wayQuote:
Originally Posted by lewfather
might as well go out firing
Rip Willie.
If you would like to donate please send to plop. He is very depressed that he will have less money each year due to Willie's death by food.
Fun seeing everybodys pics and recipes, will try to post some canadian food when i get around to it.
Poutine would be a nice touch.Quote:
Originally Posted by drufdajewgod
Prepping this 12 pound Prime rib Roast beast for football tomorrow. Will post after pic
you gonna cook it on a rack?
Quote:
Originally Posted by 4DragonsPoutine would be a nice touch.Quote:
Originally Posted by drufdajewgod
She made those two dishes, excellent. Negril jamaica. Mahi mahi and lobster
This is from another place and lobster is even better
So I recently got a big green egg grill. Plenty of new pics to come. I've got some in the backlog as well.
food looks so good I bumped your post to the next page...Quote:
Originally Posted by FaduniakSo I recently got a big green egg grill. Plenty of new pics to come. I've got some in the backlog as well.
I never heard of this green egg untill now. Is it easy to use?
Extremely easy. The hardest part to learn is heat control and you pick up that after a few uses. It is just regulating air flow. I never marinade steaks, but I saw a recipe from a high rated restaurant and tried it out. Med rare ribeye. Picture doesn't do it justice.
Beware of sales. Jamie Oliver, supposedly a Chef managed to put his name
on uncooked, frozen burger patties.
I don't know how it's possible to fuck-up a simple burger but it has now been done.
It is certified Humane however, but that only applies to the cow.
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thread was kinda spinning its wheels so i reached out to a heavy hitter
welcome back faduniak
I'm trying to figure out what meat to make for the Super Bowl. I'll let you decide. Here are my choices
1. Smoked brisket
2. Smoke pork butt (pulled pork)
3. Ribs and wings
4. Smoked chickens
5. Smoked turkey
I'm leaning brisket. I've never done one myself before but have eaten plenty of others.
Made these the other day when they were on sale so could afford.
Oven baked turkey we serve(all of our meats are cured in house)
Provolone cheese
Romaine head lettuce
Tomato
Thin sliced red onion
Mayo
Balsamic Reduction
on a French roll.
Money...But not really. 6.70$ with chips or an apple and 8.70 with house cut fries
Italian Sub Pizza.
It's hard to see but pepperoni, ham, onions and mayo are underneath the lettuce, tomatoes, and Italian dressing.
Druff would not approve cause it has tomatoes.
I felt like mixing it up and it's actually tasty but I wish I got a smaller size cause I'm sure the lettuce gonna get nasty tomorrow.
How many Philly cheesesteaks can you eat?
i'm all for trying new things, but that pizza looks god awful BnP
i can't stand warm lettuce, and like you said the day after is prolly much worse
I love lobster but I have never tried to cook my own. Really hope I have some grilling days ahead of me. I miss cooking so much.Quote:
Originally Posted by FaduniakI'm trying to figure out what meat to make for the Super Bowl. I'll let you decide. Here are my choices
1. Smoked brisket
2. Smoke pork butt (pulled pork)
3. Ribs and wings
4. Smoked chickens
5. Smoked turkey
I'm leaning brisket. I've never done one myself before but have eaten plenty of others.
Made these the other day when they were on sale so could afford.
Need to get lettuce on side and spread as you go. BLT PIZZAS are god. I used to make a mean breakfast pizza as well back in the dayQuote:
Originally Posted by WillieMcFML
Close. You need to get the lettuce on the side, then leave it there. Much better to go the route of bacon and eggs on your pizza than letting anything leafy anywhere near the pie.Quote:
Originally Posted by chinamaniacNeed to get lettuce on side and spread as you go. BLT PIZZAS are god. I used to make a mean breakfast pizza as well back in the dayQuote:
Originally Posted by WillieMcFML
I remember high school, they had a nutrition requirement that you had to have vegetables with ala carte pizza so they put lettuce on top of it. So yeah, to me it looks like school lunch pizza.Quote:
Originally Posted by WillieMcFML
Under 5$
2.50$
<1.00$
<1.00$ portion used
=
Also feel free to add your favorite hot sauce.
I added
One would have been nice. one of my biggest regrets in life was not trying one when I was in philly but hell I wasn't driving.Quote:
Originally Posted by JUSTIFIEDhomicideHow many Philly cheesesteaks can you eat?
Brisket is expensive compared to your other smoking choices. It can also be difficult to execute properly (beware "the stall") and time varies more than the others. For these reasons, I choose brisket every time at a restaurant! I just smoked a shoulder today. For the big game, I would go ribs and wings. Happy smoking!Quote:
Originally Posted by Faduniak
Of course, you could try something like this: http://www.smoking-meat.com/january-...for-super-bowl
Quick and easy.... Ground beef and pork
http://i14.photobucket.com/albums/a3...ps8bp3ao8z.jpg
It's called a volcano around these parts.
Tortilla made crisp in a skillet layered with re-fried beans, cheese, carne asada, mushrooms, guacamole, and green and red sauce.
Can also be made with pastor.
Freshwater blue lobster.
http://i14.photobucket.com/albums/a3...ps9r1zjdzv.jpg
http://i14.photobucket.com/albums/a3...pstv5nsomo.jpg
He didn't make it.
http://i14.photobucket.com/albums/a3...psrlpxroro.jpg
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