late night snack
french bread - garlic butter - provel cheese - buffalo wild wings
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late night snack
french bread - garlic butter - provel cheese - buffalo wild wings
As a sidenote, I am on a seafood bender. So I take a piece of fish, sprinkle it with seasoning and put it on a piece of tin foil on the grill. Along with some veggies, especially asparagus.
Probably too much for the hamburger crowd to accept, but its a great meal and healthy.
willie, I tried to honor this thread, not steal it. This is your TonyB Seahawks thread, your "SuperMoist own your face", of sorts. I just wanted to be a part of it.Quote:
Originally Posted by WillieMcFML
why must you try to hurt me so?
:sadknife
I'd post a crying pony but I never really got that shit.
if the pats make it, i would bring that chili to whatever super bowl party you attend if i were youQuote:
Originally Posted by Crowe Diddlywillie, I tried to honor this thread, not steal it.Quote:
Originally Posted by WillieMcFML
why must you try to hurt me so?
:sadknife
I'd post a crying pony but I never really got that shit.
looked ridiculous
provel cheese is primarily an stl thing and i love it but i've spent most of my life here so i'm prejudiced
i'd like to hear what non-stl people who have had it think
I love it when I am in the South and you go to one of those "Authentic Philly Cheese Steak" places. Their authentic cheese steaks come with provolone in the south . I just start laughing but I rarely make it an issue.
Quote:
Originally Posted by WillieMcFML
Not if you don't add this to it:
Quote:
Originally Posted by The_PHA
Quote:
Originally Posted by The_PHA
http://i10.photobucket.com/albums/a1...nthusiasms.gif
Many people in Philly get their cheesesteaks with Provolone, they call it "proh-vy" though, because they're gayQuote:
Originally Posted by The_PHA
I used to put provolone on burgers and grilled cheeses all the time until I found Gouda at my local deli counter. Now I run a 50/50 split between the gouda and white cheddar jalapeno.Quote:
Originally Posted by WillieMcFML
I really don't equate throwing a piece of fish on the grill for 10 minutes as "cooking", and following it up with microwaving a steamed green giant.Quote:
Originally Posted by Kuntmissioner
Fuck, another guy analyzing my posts. I mean, people are offering me money, analyzing my posts, accusing BCR of faking cancer. LOL. This is a creep fest no doubt.
Back on topic.
I said an authentic philly cheese steak. Not some invented in New York.Quote:
Originally Posted by CorriganMany people in Philly get their cheesesteaks with Provolone, they call it "proh-vy" though, because they're gayQuote:
Originally Posted by The_PHA
Quoting ≠ AnalyzingQuote:
Originally Posted by The_PHA
http://dictionary.reference.com/browse/cookQuote:
Originally Posted by The_PHA
http://www.theadvocateweblog.com/wp-...lm-Squared.jpgQuote:
cook1 [koo k] Show IPA
verb (used with object)
1.
to prepare (food) by the use of heat, as by boiling, baking, or roasting.
2.
to subject (anything) to the application of heat.
*
Pizza Mac n Cheese w/ Jalapenos
Start out by making regular Kraft Mac N Cheese
Put in casserole dish and then add layer of Provel & Spicy Hormel Pepperonis, and then throw under the broiler
Needs one last thing: JALAPENOS
DON'T EVER DOUBT ME
Now, I'm not doubting you and I'm very intrigued. But why no tomato?Quote:
Originally Posted by WillieMcFML
that is a work of artQuote:
Originally Posted by DRK Star
Quote:
Originally Posted by CorriganMany people in Philly get their cheesesteaks with Provolone, they call it "proh-vy" though, because they're gayQuote:
Originally Posted by The_PHA
No they don't, and no they don't. Who the fuck have you been talking to?