You Most Likely Can Afford - Super-Moist Food Porn

[WillieMcFML]

Holy crap. We've been through some tough times in this thread, but it is BACK on TRACK!

But can we most likely afford? Hm...

You can make serrano steak for 4-5 people with chips and salsa for under $20 or close to that. You wouldn't be able to get 3 large size jumbo jack combos for that. I regularly make filet or ribeye dinners for two under $15. Just watch for what cuts are on sale and produce is always cheap.

tuesdays and wednesdays are usually good days to buy meat on sale

also, a lot of times i'll get thin cut ribeyes vs. going with a lesser cut and just make two baked potatoes

you can find nice thin cut ribeye for four or five bucks, potatoes are practically free so you can eat really good for less than price of mcd's

[Faduniak]

Equivalent to hatches are called anaheims - I think they're grown in CA and not Mex. They have them at my grocery store. Serranos are way hotter

How did I not get asked this question? I thought I was starting to become the "pepper guy". You can get Anaheims at almost any grocery produce.

[WillieMcFML]

Equivalent to hatches are called anaheims - I think they're grown in CA and not Mex. They have them at my grocery store. Serranos are way hotter

How did I not get asked this question? I thought I was starting to become the "pepper guy". You can get Anaheims at almost any grocery produce.

you ignored the san jose pepper mafia

that kinda disrespect doesn't go unnoticed

[cla]

During hatch season, my grocery store carries a mild and a hot variety of the pepper. The hot can vary from a serrano type heat to fucking blazing. A lot of variance it seems. I prefer the blazing.

[Faduniak]

How did I not get asked this question? I thought I was starting to become the "pepper guy". You can get Anaheims at almost any grocery produce.

you ignored the san jose pepper mafia

that kinda disrespect doesn't go unnoticed

I finally got a chance to write him. Guy seems pretty normal. Hopefully Mike doesn't have any ideas of stuffing me with lunch meat anytime soon now.

[4Dragons]

Italian style Chicken with Bacon Broccoli Spaghetti in a Garlic Butter Sauce.

[WillieMcFML]

did a variation of cla's reverse stuffed peppers

i made a marinade of lime juice, fresh minced garlic, cilantro & jalapenos

2 strip steaks and 3 boneless chicken breasts marinated for ~2 hours

grilled the meat, 3 anaheim peppers, onions, and fresh pineapple slices - served with rice










not gonna lie, i shit the bed and forgot to take after pics - my brother's family is in town with a toddler so it was a little hectic

chicken was much better than the steak, you could really taste the marinade

the anaheim peppers were a lot hotter than i thought they'd be, which made the grilled pineapple even more crucial imo

[michael]

Michael Burgers

Ingredients

Two burger patties

Provolone cheese

Butter

Kosher salt

Mayo

Mustard

Hot Sauce

White bread





Bread prep. Spread the mayo on and then add mustard.



Season the patties with the sea salt, both sides.



Butter up the pan.



Throw on those patties.



Let them brown for a bit (not too much).



Flip them. Now here comes the crucial part. Years ago at the National Training Center in California I saw a cook make cheeseburgers. He would slather bbq sauce over the burger and then let the cheese melt on top of that. I took this technique, but used hot sauce instead of bbq sauce. Coat the burgers with the hot sauce.



Then put your cheese on top.



Let it melt.



And serve!

[SrslySirius]

Michael trying to one-up 408Mike imo.

[Hockey Guy]

Michael trying to one-up 408Mike imo.

That doesn't even look appetizing. Under-cooked, pre-made burger patties with processed cheese(at least it looks like mozza)on white bread? Doesn't sound appetizing either.

[michael]

Michael trying to one-up 408Mike imo.

That doesn't even look appetizing. Under-cooked, pre-made burger patties with processed cheese(at least it looks like mozza)on white bread? Doesn't sound appetizing either.

They aren't premade like Bubba Burgers, they are the regular grocer hamburger meat but just shaped into patties and packaged two at a time beside the pounds of hamburger meat. Was Sargento thin sliced provolone cheese. Didn't seem under cooked to me, was brown, and I like rare the most. White bread is all purpose, so didn't feel the need to buy hamburger buns. Plus I like how regular white bread is thin and soaks up all the juices, while not overpowering the meat with excess bread.

[Hockey Guy]

They aren't premade like Bubba Burgers, they are the regular grocer hamburger meat but just shaped into patties and packaged two at a time beside the pounds of hamburger meat. Was Sargento thin sliced provolone cheese. Didn't seem under cooked to me, was brown, and I like rare the most. White bread is all purpose, so didn't feel the need to buy hamburger buns. Plus I like how regular white bread is thin and soaks up all the juices, while not overpowering the meat with excess bread.

That's the definition of pre-made.

Provolone? I'll admit it has that going for it.

[SrslySirius]

That doesn't even look appetizing. Under-cooked, pre-made burger patties with processed cheese(at least it looks like mozza)on white bread? Doesn't sound appetizing either.

They aren't premade like Bubba Burgers, they are the regular grocer hamburger meat but just shaped into patties and packaged two at a time beside the pounds of hamburger meat. Was Sargento thin sliced provolone cheese. Didn't seem under cooked to me, was brown, and I like rare the most. White bread is all purpose, so didn't feel the need to buy hamburger buns. Plus I like how regular white bread is thin and soaks up all the juices, while not overpowering the meat with excess bread.

What is your definition of an undercooked burger? Eating it raw out of the package? Serious question, considering you posted this earlier in the thread:

[michael]

They aren't premade like Bubba Burgers, they are the regular grocer hamburger meat but just shaped into patties and packaged two at a time beside the pounds of hamburger meat. Was Sargento thin sliced provolone cheese. Didn't seem under cooked to me, was brown, and I like rare the most. White bread is all purpose, so didn't feel the need to buy hamburger buns. Plus I like how regular white bread is thin and soaks up all the juices, while not overpowering the meat with excess bread.

That's the definition of pre-made.

Provolone? I'll admit it has that going for it.

I thought you were saying premade like those Murray or Bubba frozen prepackaged patties. This is just regular hamburger meat where you'd be like, can I have two patties of that burger meet, 1/2 a lb each?.

[michael]

They aren't premade like Bubba Burgers, they are the regular grocer hamburger meat but just shaped into patties and packaged two at a time beside the pounds of hamburger meat. Was Sargento thin sliced provolone cheese. Didn't seem under cooked to me, was brown, and I like rare the most. White bread is all purpose, so didn't feel the need to buy hamburger buns. Plus I like how regular white bread is thin and soaks up all the juices, while not overpowering the meat with excess bread.

What is your definition of an undercooked burger? Eating it raw out of the package? Serious question, considering you posted this earlier in the thread:

That was undercooked. The newest ones were just right, and were not raw in the middle.

[WillieMcFML]

how many times does it need to be repeated???

BROWN YOUR FUCKING MEAT, BRO


i mean seriously, were you in a hurry?

did you have some place you had to be?

[408Mike]

I literally just took this well cooked dinner to chomptown, circa 10 minutes ago. Was SFdelish and I made it in under 20 minutes total prep time. Cut the sweet potato broiled in olive oil salt and some onion, cooked hamburger with mild cheddar and onion and steamed asparagus and it was fucking AMAZING. Mike n Mary loved it as well, always a good sign when Rusty doesn't have any leftovers! He licked 3 plates clean tho

Never
Ever
Doubt
Me
40gr8







Imgur to the rescue damn....thanks for lifting the ban on my upload capabilities Druff. Seems like imgur came through with slightly better quality for some reason, must be a resizing issue or something. Probably on my end.

[408Mike]

Michael trying to one-up 408Mike imo.

Yeah, kid has heart tho give him that. Plus I have learned see my dinner from tonight baby!!! Much better, trust me. You are welcome to stop by for dinner any time buddy

[handicapme]

Michael Burgers


And serve!

While I didn't want to put this in the thread on the off chance 408 kills himself for not cooking his meat properly, dude... you're going to get really fucking sick one day from this.

http://www.fsis.usda.gov/oa/news/1997/thermopr.htm

Goodluck man, you're fucked, but hey if you haven't gotten sick yet why stop!

[Muck Ficon]

I literally just took this well cooked dinner to chomptown, circa 10 minutes ago. Was SFdelish and I made it in under 20 minutes total prep time. Cut the sweet potato broiled in olive oil salt and some onion, cooked hamburger with mild cheddar and onion and steamed asparagus and it was fucking AMAZING. Mike n Mary loved it as well, always a good sign when Rusty doesn't have any leftovers! He licked 3 plates clean tho

No one gives a shit what your 80 year old "roommates" think. You are taking advantage of those poor elderly people. What kind of scum bag moves in to their elderly neighbors house and uses them. You cook them those amazing meals, so that makes it ok.