Originally Posted by
devidee
I have a very difficult time imagining it being less safe than the way meat is produced now.
The way meat is produced now is at least known and has been this way for a long time. It's not a perfect process, but I don't think any "gotchas" are going to come out that we didn't know before.
When something like this process is invented, it's a complete unknown, as are the possible side-effects.
I just don't want to be the guinea pig.
I do believe that this will be the future of meat, and societies of the 2200s will look back on our time as barbaric towards animals.