I am eating it nearly 4 times a week. Salmon, Eel, etc... Sprinkle in a bottle of wine each trip we are talking $200 per week (without tip of course).
Nice to be King.
I am eating it nearly 4 times a week. Salmon, Eel, etc... Sprinkle in a bottle of wine each trip we are talking $200 per week (without tip of course).
Nice to be King.
Plum wine? Rice wine?
That's a lot of plugged shitters.
Let me get this straight, you go out for sushi 4 times a week & have a bottle of wine each time & it costs $200 total(before tip of course) for the week?
You must eat at the worst sushi restaurants or drink the shittiest wine or probably both for that math to work out. Gl with your food poisoning.
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Originally Posted by Hockey Guy
Enjoy the mercury.
Also, assuming you must be alone @ that price so that would automatically disqualify you from claiming "kingness" all by itself.
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Originally Posted by Hockey Guy
I'll ask you nicely not to troll this very serious thread.
I know you must be trolling because nobody in their right mind would ever serve Cabernet Sauvignon with sushi although serving it from a box would be the way to go if you elected to go that route. If a slightly sweet sake isn't available a nicely chilled Riesling or Gewurztraminer would be the way to go IMHO.
I would even suggest a nice chilled rose about 0 or 1 on the sweetness scale if salmon were the main sushi ingredient as implied in the OP.
Last edited by Hockey Guy; 12-10-2015 at 01:55 PM.
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Originally Posted by Hockey Guy
I have to be in the perfect mood to want sushi, never quite understood the hype.
My fiance is a huge fan though and we have been all over Portland trying several spots.
It's usually good but rarely great.
LOL @ the Floridian town drunk stumbling into the Asian fusion restaurant next to the liquor store and discovering shrimp tempura rolls and sake bombs.
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I have to agree with your assessment, "sloppyjoe". Sushi is pretty nasty stuff; I eat it like medicine once in a while, when the hot bar at whole foods is wack.
I usually get an order of salmon sushi and Miso soup or edamame, that is usually $25. Then I get a house bottle of wine which is usually $30.
My tab with tip usually in the mid 60s. I am not some obese fuck that stuff his face with steak or carbs (like most of the fuckers on here). Sometimes I go for lunch and skip the wine which gets me out around $25.
i think hes going to a non fancy local place so spending 50 dollars on jap white wine is idiotic unless you like paying 49 dollars for kendall jackson chardonnay also it sounds like hes ordering lunch combos that come with miso soup basically just terrible sushi and wine ideas all around
If you spend $200 for a bottle of wine, it better be for a business write off or on someone else's dime. Otherwise, you are a pretentious idiot with more money than sense.
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LOL @ spending $200 on a bottle of wine, ever at a restaurant. Every now and again I will shell of $50 at a restaurant which by the way you can pick up for $11 at a liquor store. The house bottle of wine is fine at a restaurant. Unless you are trying to impress someone with some diseased Hep C tats. Then you gotta do what you gotta do.
If I'm out at a nice steakhouse then I will generally spend around $80 for a decent Pinot. Dinner usually comes out to around $200 including wine, not including drinks at the bar beforehand. Then again, I'm usually with my wife, something bottomset wouldn't know anything about.
tight life.
LOL, I have seen guys like you @ Ruth Chris. You fucking gorge yourself like a glutton, one of the seven deadly sins. You'll be dead before you are 50, if not for gluttony, certainly for Hep C with those ghetto tats. LOL @ $80 of wine. You realize that cost $14 at the liquor store?
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