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what kind of changes did you make to the bar to make it profitable?

edit:
not sure if you opened a bar, or bought a previous fledgling bar and flipped it?[/QUOTE]

We bought a bar called...

Sure....

My brother graduated from Culinary school in 02, had been working at an italian restaurant and needed some seed money to start his own restaurant, I happened to have the money so I gave...

Dough mixers are essential kitchen product... Check thrift stores and salvation army if you dont want to drop the money on a new one... If your making dough make sure it comes with a dough hook...

Yeah I checked the pilot light, its on, The guy next door tried bleeding the lines and that didn't fix it, I have no idea whats going on, someone suggested my thermostat shit the bed, but its a...

Oh and Willie, I haven't been holding out on you, I was waiting for this thread to lose some steam, was gonna post last week, but no shot I wanted my food on the same page as that white trash...

ad a teaspoon of yeast to 1.5 cups ofwarm water and let it dissolve... Add it to dough mixer, add 4 1/2 cups flour, 1 teaspoon salt, 1 teaspoon sugar....

turn on dough mixer and gradually move it...

Today is a really weird day for me... There is a blizzard outside and my heat stopped working. I called the gas company early this morning (before I went to bed) and they told me to make sure I am...

That looks like orphanage food.

Bro, get an adult sized plate

Was looking for a few knives a couple years ago, a chef's knife at least, and the reviews for good cheap ones kept pointing to an 8 inch Victorinox. I use one of their swiss army knives for pretty...

Looks good, but you can't be cutting vegetables with a serrated edge knife. Thats why you have tomato bullshit cuts and not nice clean slices with seeds. Sharp Chef Knife is crucial